For dim sum in Hong Kong, Maxim's Palace is as classic as it gets.

The peking duck at Peking Garden in Alexandra House is legendary.

For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.

The Chairman is a Hong Kong version of farm to table eating.

The best wonton noodles in Hong Kong are at Mak's Noodle.

Ho Lee Fook is a modern take on old-school Hong Kong tea houses.

Duddell's is definitely a scene, but the high-end dim sum at this spot in Central Hong Kong is great quality.

Second Draft is a gastropub with a neighborhood feel in Tai Hang, Hong Kong.

Tsui Wah is a classic spot for Hong Kong-style milk tea, with locations all over Hong Kong.

Bo Innovation does a Chinese take on molecular gastronomy in Wan Chai, Hong Kong.

The food at Kin's Kitchen in Hong Kong is like what your Cantonese grandmother would cook. If you had one.

Lin Heung is basically a dim sum death match - it's all about the experience.

Yat Lok is a Hong Kong institution known for the roast goose.

A night that ends at Under Bridge Spicy Crab is an excellent Hong Kong night.