Jess Basser Sanders

LA Managing Editor

Originally from Melbourne, Australia, Jess has lived in Los Angeles for four years and is now fully assimilated. She drives everywhere, hates cold weather, and somehow even enjoys exercise. As a child, she only ate about five foods - six if you count things that come off "the barbie" as one. Obviously things have changed. She also recently educated the rest of the team on the Australian sport of "net ball" which is objectively not a sport.

  • Hit up Jess.

LA

Feature:

Happening Right Now: New LA Restaurant Intel

LA

Feature:

Happening Right Now: New LA Restaurant ...

The LA restaurant intel to know right now.

Rating Coming Soon
LA

Review:

ink.well

LA

Review:

ink.well

We were sad when Ink closed, but now Ink.well in West Hollywood is doing many of the same great dishes in a more casual, approachable setting.

Rating Coming Soon
LA

Review:

Prawn

LA

Review:

Prawn

Prawn in Grand Central Market has a long menu of seafood-centric (and pretty mediocre) bowls, salads, and sandwiches.

Rating Coming Soon
LA

Review:

PBJ.LA

LA

Review:

PBJ.LA

PBJ.LA in Grand Central Market is trying to reinvent PB&J sandwiches. We just don't think they needed reinventing.

LA

Review:

Met Her at a Bar

LA

Review:

Met Her at a Bar

Met Her At A Bar in Mid-Wilshire is a casual neighborhood breakfast spot, and a good place to get work done.

LA

Guide:

Where To Eat When You’re Using The Corporate Card

LA

Guide:

Where To Eat When You’re Using The Corp...

The LA restaurants that are fancy enough to impress, with food you’ll actually enjoy.

LA

Guide:

The LA Hit List: The Best New Restaurants In Los Angeles

LA

Guide:

The LA Hit List: The Best New Restauran...

The best new restaurants in Los Angeles.

Rating Coming Soon
LA

Review:

Mastro's

LA

Review:

Mastro's

Mastro's in Malibu might be a chain, but it's one where you get to stare into the ocean and eat steak that costs more than your monthly coffee budget.

Rating Coming Soon
LA

Review:

Baltaire

LA

Review:

Baltaire

Baltaire is the only steakhouse in Brentwood, so naturally it's filled with studio execs throwing down their corporate cards.

8.7
LA

Review:

Gjusta

LA

Review:

Gjusta

We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.

Rating Coming Soon
LA

Review:

Mtn

LA

Review:

Mtn

MTN is another Venice restaurant from the Gjelina crew, this one serving house-made ramen and Japanese pub food that’s worth the inevitable wait.

Rating Coming Soon
LA

Review:

Hayden

LA

Review:

Hayden

Hayden is a solid, slightly upscale lunch option in Culver City - that also serves wine and oysters.

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