Jess Basser Sanders
LA Managing Editor
Originally from Melbourne, Australia, Jess has lived in Los Angeles for four years and is now fully assimilated. She drives everywhere, hates cold weather, and somehow even enjoys exercise. As a child, she only ate about five foods - six if you count things that come off "the barbie" as one. Obviously things have changed. She also recently educated the rest of the team on the Australian sport of "net ball" which is objectively not a sport.
All Cities
Austin
Chicago
Denver
London
Los Angeles
New York
San Francisco
Seattle
Washington DC
All Post Types
Review
Guide
Friday Fives
Playlist
Video
Contest
Most Recent
Most Viewed
LA
Feature:
Happening Right Now: New LA Restaurant Intel
LA
Feature:
Happening Right Now: New LA Restaurant ...
The LA restaurant intel to know right now.
By Jess Basser Sanders Brant Cox on August 21, 2017
We were sad when Ink closed, but now Ink.well in West Hollywood is doing many of the same great dishes in a more casual, approachable setting.
By Jess Basser Sanders on August 18, 2017
Prawn in Grand Central Market has a long menu of seafood-centric (and pretty mediocre) bowls, salads, and sandwiches.
By Jess Basser Sanders on August 18, 2017
PBJ.LA in Grand Central Market is trying to reinvent PB&J sandwiches. We just don't think they needed reinventing.
By Jess Basser Sanders on August 18, 2017
LA
Review:
Met Her at a Bar
LA
Review:
Met Her at a Bar
Met Her At A Bar in Mid-Wilshire is a casual neighborhood breakfast spot, and a good place to get work done.
By Jess Basser Sanders on August 18, 2017
LA
Guide:
Where To Eat When You’re Using The Corporate Card
LA
Guide:
Where To Eat When You’re Using The Corp...
The LA restaurants that are fancy enough to impress, with food you’ll actually enjoy.
By Jess Basser Sanders Amy Clark Brant Cox on August 16, 2017
LA
Guide:
The LA Hit List: The Best New Restaurants In Los Angeles
LA
Guide:
The LA Hit List: The Best New Restauran...
The best new restaurants in Los Angeles.
By Jess Basser Sanders Brant Cox on August 14, 2017
Mastro's in Malibu might be a chain, but it's one where you get to stare into the ocean and eat steak that costs more than your monthly coffee budget.
By Jess Basser Sanders on August 10, 2017
Baltaire is the only steakhouse in Brentwood, so naturally it's filled with studio execs throwing down their corporate cards.
By Jess Basser Sanders on August 10, 2017
We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
By Jess Basser Sanders on August 10, 2017
MTN is another Venice restaurant from the Gjelina crew, this one serving house-made ramen and Japanese pub food that’s worth the inevitable wait.
By Jess Basser Sanders on August 4, 2017
Hayden is a solid, slightly upscale lunch option in Culver City - that also serves wine and oysters.
By Jess Basser Sanders on August 4, 2017
