Jess Basser Sanders

LA Managing Editor

Originally from Melbourne, Australia, Jess has lived in Los Angeles for four years and is now fully assimilated. She drives everywhere, hates cold weather, and somehow even enjoys exercise. As a child, she only ate about five foods - six if you count things that come off "the barbie" as one. Obviously things have changed. She also recently educated the rest of the team on the Australian sport of "net ball" which is objectively not a sport.

  • Hit up Jess.

LA

Guide:

17 Great Brunch Spots That Take Reservations

LA

Guide:

17 Great Brunch Spots That Take Reserva...

Excellent brunch spots where you can plan ahead and make a reservation.

7.2
LA

Review:

Tavern

LA

Review:

Tavern

Tavern is a very Brentwood restaurant.

LA

Guide:

The LA Hit List: The Best New Restaurants In Los Angeles

LA

Guide:

The LA Hit List: The Best New Restauran...

The best new restaurants in Los Angeles.

Rating Coming Soon
LA

Review:

Mixed Company

LA

Review:

Mixed Company

Mixed Company is an excellent all-day spot in Silver Lake.

Rating Coming Soon
LA

Review:

Felix

LA

Review:

Felix

Italian restaurant Felix is bringing something new to Abbot Kinney in Venice. Most importantly: very, very good pasta.

Rating Coming Soon
LA

Review:

Lasa

LA

Review:

Lasa

They’re putting out some pretty stellar modern Filipino food at Lasa in Chinatown.

LA

Guide:

Where To Have Your Graduation Dinner

LA

Guide:

Where To Have Your Graduation Dinner

14 restaurants for some likely graduation scenarios.

LA

Guide:

The Cool List: 13 Restaurants That Aren’t “Hot” But Are Definitely Still Cool

LA

Guide:

The Cool List: 13 Restaurants That Aren...

A guide to restaurants that were formerly hotspots, and are now more than worth your time.

8.5
LA

Review:

Craft

LA

Review:

Craft

Craft is a Tom Colicchio restaurant in Century City. Which sounds boring, but really isn’t.

LA

Guide:

Where To Go That’s Like Sugarfish, But That’s Not Actually Sugarfish

LA

Guide:

Where To Go That’s Like Sugarfish, But ...

When someone suggests Sugarfish, here’s where you can go instead.

Rating Coming Soon
LA

Review:

Sushi Sasabune

LA

Review:

Sushi Sasabune

The sushi at Sasabune in Brentwood is classic LA-style omakase.

Rating Coming Soon
LA

Review:

Hamasaku

LA

Review:

Hamasaku

Hamasaku is kind-of-upscale sushi in a West LA strip mall.

More...
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