Jess Basser SandersLA Managing Editor
Originally from Melbourne, Australia, Jess has lived in Los Angeles for four years and is now fully assimilated. She drives everywhere, hates cold weather, and somehow even enjoys exercise. As a child, she only ate about five foods - six if you count things that come off "the barbie" as one. Obviously things have changed. She also recently educated the rest of the team on the Australian sport of "net ball" which is objectively not a sport.
17 Great Brunch Spots That Take Reservations
17 Great Brunch Spots That Take Reserva...
Excellent brunch spots where you can plan ahead and make a reservation.
The LA Hit List: The Best New Restaurants In Los Angeles
The LA Hit List: The Best New Restauran...
The best new restaurants in Los Angeles.
Mixed Company is an excellent all-day spot in Silver Lake.
Italian restaurant Felix is bringing something new to Abbot Kinney in Venice. Most importantly: very, very good pasta.
They’re putting out some pretty stellar modern Filipino food at Lasa in Chinatown.
14 restaurants for some likely graduation scenarios.
The Cool List: 13 Restaurants That Aren’t “Hot” But Are Definitely Still Cool
The Cool List: 13 Restaurants That Aren...
A guide to restaurants that were formerly hotspots, and are now more than worth your time.
Craft is a Tom Colicchio restaurant in Century City. Which sounds boring, but really isn’t.
Where To Go That’s Like Sugarfish, But That’s Not Actually Sugarfish
Where To Go That’s Like Sugarfish, But ...
When someone suggests Sugarfish, here’s where you can go instead.
The sushi at Sasabune in Brentwood is classic LA-style omakase.