Jess Basser Sanders
Editorial Operations Manager
Originally from Melbourne, Australia, Jess has lived in Los Angeles for four years and is now fully assimilated. She drives everywhere, hates cold weather, and somehow even enjoys exercise. As a child, she only ate about five foods - six if you count things that come off “the barbie” as one. Obviously things have changed. She also recently educated the rest of the team on the Australian sport of “net ball” which is objectively not a sport.
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LA
Review:
Alameda Supper Club
LA
Review:
Alameda Supper Club
Alameda Supper Club is an Italian restaurant inside Tartine’s Manufactory in DTLA with great pasta, and some very tasty snacks.
By
Jess Basser Sanders
on April 4, 2019
Konbi is a daytime Japanese spot in Echo Park that’s famous for an egg salad sandwich. But it’s everything else that makes this place special.
By
Jess Basser Sanders
on April 4, 2019
There’s a long menu at Jeon Ju in Koreatown, but you don’t need it. Just order the excellent short-rib bibimbap.
By
Jess Basser Sanders
on April 1, 2019
Wako Donkasu in has two Koreatown locations, but one specialty: A Korean take on Japanese tonkatsu.
By
Jess Basser Sanders
on April 1, 2019
Michin Dak is a strip-mall fried chicken shack with an excellent, no-frills menu to match.
By
Jess Basser Sanders
on April 1, 2019
LA
Guide:
15 LA Restaurants Where You Can Actually Find Parking
LA
Guide:
15 LA Restaurants Where You Can Actuall...
Where to go when the parking situation is almost as important as the eating situation.
By
Jess Basser Sanders
and
Brett Keating
on March 29, 2019
Woon is a great Chinese spot in Historic Filipinotown.
By
Jess Basser Sanders
on March 27, 2019
A weeknight dinner spot in West LA, Pikoh serves solid salads, sandwiches, and entrees.
By
Jess Basser Sanders
on March 27, 2019
It might be billed as a wine bar, but Kass on La Brea feels more like a formal French restaurant than a place for a casual drink.
By
Jess Basser Sanders
on March 27, 2019
Trois Mec is a special occasion restaurant in Hollywood where dinner will often surprise you.
By
Jess Basser Sanders
on March 21, 2019
