36 "Deli" Restaurants in Los Angeles.
We’re saying it right now. Langer’s has the best pastrami sandwich in the world.
Bay Cities is a Santa Monica classic that’s been open since 1925. Most importantly, it’s home to The Godmother, Los Angeles’ greatest sandwich.
We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
The Santa Monica location of downtown deli Wexler’s is just as good as the original.
It's not every day you want to drive down to Grand Central Market, but if it's for Wexler's pastrami you simply make the exception.
Brent’s Deli in Northridge is one of LA’s best - and most iconic - Jewish delis.
Freedman’s is a fantastic comfort food spot in Silver Lake that’s good for everything from a first date to a life-saving reuben with your roommate.
Canter's is a Los Angeles classic. Come late night for a pastrami reuben and some very entertaining people watching.
Cortina’s is a long-standing Italian deli and market in Anaheim with fantastic cold-cut sandwiches and pizza.
Cavaretta’s is a classic, family-run Italian deli in Canoga Park and home to our favorite cannolis in Los Angeles.
El Gaucho is a Latin American market/deli in Anaheim with tremendous sandwiches and even better empanadas.
Milkfarm in Eagle Rock is the cheese counter and casual lunch spot the whole city should know about.
Chinatown deli Philippe The Original carries much culinary (and cultural) significance. It’s still very much worth the trip.
Tarzana Armenian Deli is a family-run spot in the Valley that’s home to some excellent pita wraps.
The classic Beverly Hills deli is straight up comfort food nirvana.