When a restaurant’s name translates to “good fortune for your mouth,” you know they’re probably on to something. Ho Lee Fook is a modern take on the old-school tea houses of Hong Kong with dumplings, roast meats, and all the bubble tea cocktails you could want.
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For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
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The food at Kin's Kitchen in Hong Kong is like what your Cantonese grandmother would cook. If you had one.
Duddell's is definitely a scene, but the high-end dim sum at this spot in Central Hong Kong is great quality.
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