Molecular gastronomy might not be what the cool kids are doing anymore, but they’re all in on the idea at Bo Innovation. And we were never cool kids anyway. Bringing soils and foams and various spheres of things to traditional Chinese flavors and techniques, Bo Innovation is a small spot that serves 15-course menus at night and a shorter set menu at lunch. When you’ve overdosed on dumplings and are looking for a fancier experience, this should be on your list.
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For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
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