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6 "Fine Dining" restaurants in Hong Kong.

HK

Review:

L'Atelier de Joël Robuchon

HK

Review:

L'Atelier de Joël Robuchon

L'Atelier de Jöel Robuchon is a modern take on fine dining French in Central Hong Kong that also feels kind of casual.

By Jess Basser Sanders on December 9, 2016

L'Atelier de Joël Robuchon

HK

Review:

Lung King Heen

HK

Review:

Lung King Heen

For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.

By Jess Basser Sanders on December 9, 2016

HK

Review:

8½ Otto e Mezzo Bombana

HK

Review:

8½ Otto e Mezzo Bombana

Fine dining Italian in a mall in Central Hong Kong at 8 1/2 Otto e Mezzo Bombana.

By Jess Basser Sanders on December 9, 2016

8½ Otto e Mezzo Bombana

HK

Review:

Épure

HK

Review:

Épure

The modern spin on classic French food at Épure is fine dining at it's greatest.

By Jess Basser Sanders on December 9, 2016

HK

Review:

Ippoh Tempura Restaurant

HK

Review:

Ippoh Tempura Restaurant

Ippoh is a tiny omakase tempura restaurant in Central, Hong Kong.

By Jess Basser Sanders on December 9, 2016

Ippoh Tempura Restaurant

HK

Review:

Bo Innovation

HK

Review:

Bo Innovation

Bo Innovation does a Chinese take on molecular gastronomy in Wan Chai, Hong Kong.

By Jess Basser Sanders on December 9, 2016

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