There are L’Atelier de Jöel Robuchons all over the world, including Paris, but don’t count this place out just because it’s the fanciest chain restaurant ever. The food is a modern take on traditional French and the counter-style set up is fun and casual. There are a bunch of different ways to eat here, from a reasonably-priced set lunch menu to a very unreasonably-priced “discovery menu” that’s worth the splurge for its out-there version of French food.
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The food at Kin's Kitchen in Hong Kong is like what your Cantonese grandmother would cook. If you had one.
Lung King Heen
For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
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