Ronin is a seafood-focused spot from the same people behind Yardbird, and it’s similarly Japanese-inspired. The food is izakaya-style, and you can choose to do a set menu or order a la carte. The place is tiny, so unless you don’t mind waiting (or risking not getting in - there’s limited walk-in availability), definitely make a reservation. Also, if you’re into Japanese whiskey, they have 100 different types here.
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Tim Ho Wan
Legendary bbq pork buns and dim sum all over Hong Kong are the name of the game at TIm Ho Wan.
Fineprint is an Australian coffee shop by day, small plates spot by night in Central Hong Kong.
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