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HK

Review

Venue Info Via Foursquare

4/F, Four Seasons Hotel Hong Kong, 8 Finance St

中環, 中西區

Visit website
Call restaurant

Thursday

12pm-2:30pm
6pm-10:30pm

Friday

12pm-2:30pm
6pm-10:30pm

Saturday

12pm-2:30pm
6pm-10:30pm

Sunday

11:30am-3pm
6pm-10:30pm

Monday

12pm-2:30pm
6pm-10:30pm

Tuesday

12pm-2:30pm
6pm-10:30pm

Wednesday

12pm-2:30pm
6pm-10:30pm

Payment types

Credit Cards (incl. Union Pay & Visa)

Full details
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Cherry Li

Lung King Heen

$$$$
Chinese / Dim Sum
Written by
Jess Basser Sanders
Cherry Li
Venue Info Via Foursquare

4/F, Four Seasons Hotel Hong Kong, 8 Finance St

中環, 中西區

Visit website
Call restaurant

Thursday

12pm-2:30pm
6pm-10:30pm

Friday

12pm-2:30pm
6pm-10:30pm

Saturday

12pm-2:30pm
6pm-10:30pm

Sunday

11:30am-3pm
6pm-10:30pm

Monday

12pm-2:30pm
6pm-10:30pm

Tuesday

12pm-2:30pm
6pm-10:30pm

Wednesday

12pm-2:30pm
6pm-10:30pm

Payment types

Credit Cards (incl. Union Pay & Visa)

Full details
Perfect For: Fine Dining

For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best. There’s a view, plenty of white tablecloths, and a menu the size of a novel. There’s dim sum on the weekends for lunch too.

Search by Perfect For

Fine Dining

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