Review:

Lung King Heen

Name: Lung King Heen
Item: Lung King Heen
Author: Jess Basser Sanders

By Jess Basser Sanders

December 09, 2016

Tell Your Friends

Perfect For: Fine Dining

View Restaurant Details

Info:

4/F, Four Seasons Hotel Hong Kong, 8 Finance St

中環, China

+852 3196 8880

Visit Website

Neighborhood:

N/A

Cuisine:

Chinese

Dim Sum

Price:

¥¥¥¥

Hours:

Monday

12pm-2:30pm
6pm-10:30pm

Tuesday

12pm-2:30pm
6pm-10:30pm

Wednesday

12pm-2:30pm
6pm-10:30pm

Thursday

12pm-2:30pm
6pm-10:30pm

Friday

12pm-2:30pm
6pm-10:30pm

Saturday

12pm-2:30pm
6pm-10:30pm

Sunday

11:30am-3pm
6pm-10:30pm

Payment Types:

Credit Cards (incl. Union Pay & Visa)

Venue Info Via Foursquare

PHOTOS: Cherry Li

For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best. There’s a view, plenty of white tablecloths, and a menu the size of a novel. There’s dim sum on the weekends for lunch too.

Tell Your Friends

Review:

Maxim's Palace

For dim sum in Hong Kong, Maxim's Palace is as classic as it gets.

By Jess Basser Sanders on December 9, 2016

Review:

Duddell's

Duddell's is definitely a scene, but the high-end dim sum at this spot in Central Hong Kong is great quality.

By Jess Basser Sanders on December 9, 2016

Review:

Mak's Noodle

The best wonton noodles in Hong Kong are at Mak's Noodle.

By Jess Basser Sanders on December 9, 2016

Review:

L'Atelier de Joël Robuchon

L'Atelier de Jöel Robuchon is a modern take on fine dining French in Central Hong Kong that also feels kind of casual.

By Jess Basser Sanders on December 9, 2016

Review:

22 Ships

Busy tapas spot 22 Ships is a Hong Kong mainstay, and sister bar Ham & Sherry is the best way to wait for a table.

By Jess Basser Sanders on December 9, 2016

Review:

Bo Innovation

Bo Innovation does a Chinese take on molecular gastronomy in Wan Chai, Hong Kong.

By Jess Basser Sanders on December 9, 2016

More HK... Find Restaurants