If a night out in Hong Kong gets messy, it should end with a whole bunch of crab. And you’ll want to get it at Under Bridge Spicy Crab. Locals are all about this shop in Wan Chai and its secret spicy sauce - they’re open late (‘til 6am), so it’s perfect for rolling in with a crew when the bars close.
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For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
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Duddell's is definitely a scene, but the high-end dim sum at this spot in Central Hong Kong is great quality.
Fineprint is an Australian coffee shop by day, small plates spot by night in Central Hong Kong.
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