Wonton noodles are a Hong Kong classic: small bowls of broth with a mound of egg noodles and prawn wontons. And the best place to find them is Mak’s Noodle. We’re partial to the Wellington St location in Central (the family business has a few outlets both in Hong Kong and Singapore), where the service might be grumpy, but you can happily slurp through a bowl (or two) with both tourists and locals.
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For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
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