Wonton noodles are a Hong Kong classic: small bowls of broth with a mound of egg noodles and prawn wontons. And the best place to find them is Mak’s Noodle. We’re partial to the Wellington St location in Central (the family business has a few outlets both in Hong Kong and Singapore), where the service might be grumpy, but you can happily slurp through a bowl (or two) with both tourists and locals.
Where we've featured it
More Chinese spotsSee more
Lung King Heen
For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
Suggested by our writers
The food at Kin's Kitchen in Hong Kong is like what your Cantonese grandmother would cook. If you had one.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more