Salare is an American spot in Ravenna that works well for certain situations, but isn’t as good as its sister restaurant, Junebaby.

Acadia is a counter service lunch spot in Wallingford that serves Southern-style bowls, smoothies, and sandwiches.

Ezell’s is a Seattle fried chicken chain, and the original location is in the Central District.

Toulouse Petit is a cajun institution in Queen Anne that serves excellent food.

Honest Biscuits is a bakery specializing in different types of biscuits. Get The MacGregor.

Biscuit Bitch is a breakfast spot Downtown with delicious biscuit creations.

Seattle Biscuit Company is a Southern spot that serves biscuit breakfasts all day.

Nate’s Wings & Waffles is a Southern fast-casual spot in the Central District owned by NBA player Nate Robinson.

Fat’s is a casual neighborhood spot with great chicken and waffles in the Central District.

Sisters & Brothers is a dive bar in Georgetown with Pac-Man and Nashville-style hot fried chicken.

Serious Pie & Biscuit in South Lake Union is the upscale pizza spot you know and love, but with insanely good biscuit sandwiches served until 3.

Bok A Bok Chicken in White Center is a little counter-service shack serving Korean fried chicken and Southern side dishes.

Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.

Junebaby is the first restaurant in Seattle to serve upscale Southern food - the good news is that it delivers.

Percy’s is a Southern bar/restaurant in Ballard with a great patio and a lot of bourbon.

The Sexton is a spot in Ballard for a first date or bar crawl stop. It has a vintage vibe, and the cocktails and Southern bar food are great.