Communion is a restaurant in the Central District featuring soul food staples influenced by Ethiopian, Vietnamese, and PNW cuisine.

Cookie’s Country Chicken is a pop-up serving excellent fried chicken sandwiches out of Quality Athletics in Pioneer Square.

Jack's Chicken Shack is a takeout window located at Jack's BBQ's South Lake Union location, and they serve fried chicken and sides.

Salare is an American spot in Ravenna that works well for certain situations, but isn’t as good as its sister restaurant, Junebaby.

Acadia is a counter service lunch spot in Wallingford that serves Southern-style bowls, smoothies, and sandwiches.

Ezell’s is a Seattle fried chicken chain, and the original location is in the Central District.

Toulouse Petit is a cajun institution in Queen Anne that serves excellent food.

Honest Biscuits is a bakery specializing in different types of biscuits. Get The MacGregor.

Biscuit Bitch is a breakfast spot Downtown with delicious biscuit creations.

Seattle Biscuit Company is a Southern spot that serves biscuit breakfasts all day.

Fat’s is a casual neighborhood spot with great chicken and waffles in the Central District.

Sisters & Brothers is a dive bar in Georgetown with Pac-Man and Nashville-style hot fried chicken.

Serious Pie & Biscuit in South Lake Union is the upscale pizza spot you know and love, but with insanely good biscuit sandwiches served until 3.

Bok A Bok Chicken in White Center is a little counter-service shack serving Korean fried chicken and Southern side dishes.

Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.

Junebaby is the first restaurant in Seattle to serve upscale Southern food - the good news is that it delivers.