Take a space that feels a little bit like a boxcar diner furnished by a tiny house designer, add some all-day breakfast, and you get Seattle Biscuit Company. Food-wise, everything here obviously revolves around biscuits, which is great news because the biscuits are really, really good. You’ll find a lineup of sandwiches like the Gus (our favorite - fried chicken, pickles, sweet onion mustard, an egg, and thyme-y sausage gravy) and the Lunch Pail (peanut butter, apple slices, and berry jam), but also classic dishes like biscuits and gravy. If you’re really starving (or have a bunch of friends with you), you can always get the Bishop Jim Earl Swilley, which is a plate of biscuits, four eggs, bacon, ham, cheese, pickles, gravy, pulled pork, sausage, and grits, all served with a 40 oz. bottle of Bud.
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Frēlard Pizza Company
Want to have an adult pizza party? With beer? On a patio? Frēlard in Fremont is your move.
Despite the cheesy name, Uneeda Burger serves some of our favorite burgers in Fremont.
Manolin is a beautiful seafood-focused restaurant in Fremont. It’s strangely affordable, and you can use it for just about any dining situation.
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Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Junebaby is the first restaurant in Seattle to serve upscale Southern food - the good news is that it delivers.
2120 is an upscale restaurant in Belltown with an American menu and giant punch bowl cocktails.
Suggested by our writers
North Star Diner & Shanghai Room
North Star Diner & Shanghai Room in Greenwood is the coolest 24-hour diner in the city.
Oddfellows Cafe & Bar
Oddfellows is a French Bistro, espresso bar, and old-school grocery store in Capitol Hill. It’s good for a lot of things, but especially brunch.
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