Take a space that feels a little bit like a boxcar diner furnished by a tiny house designer, add some all-day breakfast, and you get Seattle Biscuit Company. Food-wise, everything here obviously revolves around biscuits, which is great news because the biscuits are really, really good. You’ll find a lineup of sandwiches like the Gus (our favorite - fried chicken, pickles, sweet onion mustard, an egg, and thyme-y sausage gravy) and the Lunch Pail (peanut butter, apple slices, and berry jam), but also classic dishes like biscuits and gravy. If you’re really starving (or have a bunch of friends with you), you can always get the Bishop Jim Earl Swilley, which is a plate of biscuits, four eggs, bacon, ham, cheese, pickles, gravy, pulled pork, sausage, and grits, all served with a 40 oz. bottle of Bud.
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Entering Brouwer’s is like stepping into a Medieval Times in Fremont, but with much better food and less jousting. Come for a birthday dinner.
Manolin is a beautiful seafood-focused restaurant in Fremont. It’s strangely affordable, and you can use it for just about any dining situation.
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The Other Coast Cafe
Other Coast Cafe is a mini sandwich chain for hot and cold baguette sandwiches. This one’s in Capitol Hill.
Brave Horse Tavern
Brave Horse Tavern is a bar in South Lake Union with good food, boozy jello shots, and shuffleboard. It’s hard to have a bad night here.
Copine is an elegant American/French spot in Ballard that’s great for a special occasion or date.
Suggested by our writers
Tallulah’s is one of the best - and most attractive - places to eat brunch in Cap Hill. Bring someone who won't mind you taking pictures of your eggs.
North Star Diner & Shanghai Room
North Star Diner & Shanghai Room in Greenwood is the coolest 24-hour diner in the city.
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