Fremont isn’t the greatest neighborhood for food, but it does have Revel - a Korean fusion place with cool vibes and an excellent patio.

Have your next group dinner at Joule, the Korean steakhouse in Wallingford. The huge menu has enough options to keep everyone happy.

Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.

Trove is a Capitol Hill Korean barbecue place that’s one of Seattle’s best restaurants for DIY meat-grilling.

Citizen Six is a Mexican/Korean fusion spot in Interbay with great bulgogi fries.

Hotel Albatross in Ballard is the ultimate birthday spot - the kind of place that serves drinks out of fruit. The Mexican-Asian fusion is good too.

Girin is a Korean steakhouse and ssam bar in SoDo.

Tapas Lab is a great counter-service spot for Asian-Spanish-fusion tapas in Green Lake.

Super Six is a Hawaiian restaurant in Columbia City with a great brunch.

Chan is a Korean gastropub near Pike Place Market that serves excellent sliders.

Ma’ono Fried Chicken in the University District serves a shorter version of the full Ma’ono menu.

Marination South Lake Union is a fast-casual counter that has the same Hawaiian/Korean/Mexican fusion food as the mini-chain’s flagship location.

Bok A Bok Chicken in White Center is a little counter-service shack serving Korean fried chicken and Southern side dishes.

Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.

Quoin is a small cocktail bar in Fremont with housemade soju, a great patio, and the entire Korean fusion menu from Revel next door.