Paju is an exceptional Korean restaurant in Queen Anne.

Have your next group dinner at Joule, the Korean steakhouse in Wallingford. The huge menu has enough options to keep everyone happy.

Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.

Tapas Lab is a great counter-service spot for Asian-Spanish-fusion in Green Lake.

Hotel Albatross in Ballard is the ultimate birthday spot - the kind of place that serves drinks out of fruit. The Mexican-Asian fusion is good too.

Meet Korean BBQ is a restaurant on Capitol Hill where servers cook various cuts of beef and pork for you on a tabletop grill.

Son Of A Butcher is a great Korean BBQ restaurant in Eastlake.

Watson's Counter is a coffee shop in Ballard that serves excellent Korean food for brunch.

Marination Station is the smaller and more casual sister spot to Marination Ma Kai, and they serve the same Hawaiian food we love.

Anju is an all-day bar in White Center that serves tasty Korean food.

Dynasty Room is an International District bar inside a space that used to be a Chinese restaurant. They serve Chinese and Korean bar snacks.

Super Six is a Hawaiian restaurant in Columbia City with a great brunch.

Chan is a Korean gastropub near Pike Place Market that serves excellent sliders.

Rachel’s Ginger Beer in the University District serves housemade sodas, as well as fried chicken from Ma’ono.

Marination South Lake Union is a fast-casual counter that has the same Hawaiian/Korean/Mexican fusion food as the mini-chain’s flagship location.

Bok A Bok Chicken in White Center is a little counter-service shack serving Korean fried chicken and Southern side dishes.