Meet Korean BBQ is a restaurant on Capitol Hill where servers cook various cuts of beef and pork for you on a tabletop grill.

Son Of A Butcher is a great Korean BBQ restaurant in Eastlake.

Paju is an exceptional Korean restaurant in Queen Anne.

Watson's Counter is a coffee shop in Ballard that serves excellent Korean food for brunch.

Marination Station is the smaller and more casual sister spot to Marination Ma Kai, and they serve the same Hawaiian food we love.

Anju is an all-day bar in White Center that serves tasty Korean food.

Tapas Lab is a great counter-service spot for Asian-Spanish-fusion in Green Lake.

Dynasty Room is an International District bar inside a space that used to be a Chinese restaurant. They serve Chinese and Korean bar snacks.

Super Six is a Hawaiian restaurant in Columbia City with a great brunch.

Chan is a Korean gastropub near Pike Place Market that serves excellent sliders.

Rachel’s Ginger Beer in the University District serves housemade sodas, as well as fried chicken from Ma’ono.

Marination South Lake Union is a fast-casual counter that has the same Hawaiian/Korean/Mexican fusion food as the mini-chain’s flagship location.

Bok A Bok Chicken in White Center is a little counter-service shack serving Korean fried chicken and Southern side dishes.

Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.

Have your next group dinner at Joule, the Korean steakhouse in Wallingford. The huge menu has enough options to keep everyone happy.

Quoin is a small cocktail bar in Fremont with housemade soju, a great patio, and the entire Korean fusion menu from Revel next door.