The first thing you should know about Son Of A Butcher is that their online waitlist system is a total sh*tshow. It’ll ask you to come to the restaurant in an hour and then have your table become available (and then given away) in five minutes. But we can’t help but love this Korean BBQ spot anyways. They make great cocktails and have a ton of different meats that you can choose to grill, like marinated beef bulgogi or an entire ribeye. However, some of the best things here don’t involve red meat at all - we’re fans of the steamed egg with tobiko, spicy chicken with rice cakes and sweet potato, and the comforting tofu soup.
Where we've featured it
More spots in EastlakeSee more
Sushi Kappo Tamura
Sushi Kappo Tamura is a Japanese restaurant in Eastlake that specializes in sustainable fish.
Le Messe is an Italian spot in Eastlake that serves fresh pasta. Sit at the chef’s counter.
More Korean spotsSee more
Dynasty Room is an International District bar inside a space that used to be a Chinese restaurant. They serve Chinese and Korean bar snacks.
Suggested by our writers
Marination Ma Kai
Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.
Have your next group dinner at Joule, the Korean steakhouse in Wallingford. The huge menu has enough options to keep everyone happy.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more