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Review

Paju

$$$$
Written by

Paju is easily one of our favorite Korean spots in town. They serve comforting things that make us want to eat here multiple times a week, like a squid ink fried rice with bacon and a smoked quail egg, flavorful salmon and tuna tartare with seaweed, and bulgogi with fluffy rice, crispy quinoa, and just a hint of truffle oil. We appreciate that a lot of dishes have artistic garnishes, like fried shiso leaves, and that the sweet chili wings come with little plastic strips that you’re supposed to use to keep your fingers dry.

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