Going out for Korean BBQ is a great group-dinner move - there’s nothing like bonding over communal meat-grilling and laughing at your friends whose glasses won’t stop fogging up from all the steam. At Meet Korean BBQ, the servers are the ones doing the cooking, but it’s still an extremely fun experience. You get to choose from a bunch of different cuts of prime beef and kurobuta pork, like wagyu brisket, honey skirt steak, and shaved gochujang pork belly. It’s all delicious, especially with the various pickled accompaniments (sesame oil, flaky salt, beancurd sauce, kimchi, and more). The marinated meats are definitely the clear winners, so be sure to order some of those, as well as spicy chili-caramel chicken wings and a watermelon soju cocktail to start.
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Quinn’s Pub in Capitol Hill is one of Infatuation Seattle’s main HQ’s - we use it for pretty much every occasion.
Herb & Bitter Public House
Herb & Bitter is a classier bar in Northern Cap Hill. The patio is great, and the tapas are good too.
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Bok a Bok Fried Chicken
Bok A Bok Chicken in White Center is a little counter-service shack serving Korean fried chicken and Southern side dishes.
Suggested by our writers
Have your next group dinner at Joule, the Korean steakhouse in Wallingford. The huge menu has enough options to keep everyone happy.
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