Sisters and Brothers knows their sh*t when it comes to Nashville-style hot chicken. Sit at the table that doubles as a Ms. Pac Man machine, get some Southern-inspired side dishes (like the smoked gouda mac and cheese with bacon), and keep in mind that just like in Nashville, the spice levels here are slightly skewed. As in, the “mild” will absolutely clear out your sinuses.
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Hitchcock Deli in Georgetown makes extremely good sandwiches with meat that’s cured and smoked in-house.
Head to Ciudad, a Middle Eastern spot in Georgetown, for a solid mezze and grilled meat dinner that won’t be too expensive.
Star Brass Lounge
Star Brass Lounge is a divey pub with excellent American bar food. Get the double tavern burger.
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Westward is a place that will make you excited to live in Seattle. (Or consider buying property here ASAP.)
Part wine bar, part bottle shop, part restaurant, Bar Ferdinand is a flexible Cap Hill spot worth knowing about for many situations.
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Junebaby is the first restaurant in Seattle to serve upscale Southern food - the good news is that it delivers.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
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