Going to Witness feels like eating in Georgia in the summertime, but without pollen literally everywhere or humidity that makes your hair look bad. You sit in church pews, the walls look like white house siding, and it smells like whiskey. Everything on the Southern-inspired menu is great, but the fried chicken and waffle with bourbon maple syrup is one of the best in the city, so if you don’t order it, you are a fool. Do not be a fool.
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Soi is an Isan Thai restaurant in Capitol Hill with excellent food and interesting cocktails.
The Lookout is a dive bar in Capitol Hill with surprisingly good fish and chips and a great view.
Stout is a Capitol Hill utility bar. It’s never too busy, and works for groups, birthday pre-games, and watching sports. The food is decent too.
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The Commons is a cocktail bar, espresso cafe, and bakery, and also serves great comfort food.
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
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Junebaby is the first restaurant in Seattle to serve upscale Southern food - the good news is that it delivers.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
Kurt Farm Shop
Some of the best ice cream in the city is hiding away in Kurt Farm Shop in Chophouse Row. And they have flavors from mint to salted plum.
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