35 "Raw Bar" Restaurants in New York.
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
Marlow & Sons is one of the original modern Brooklyn restaurants, and it’s still one of the best places to eat in the city.
The Fulton in the South Street Seaport is where you should go to eat phenomenal seafood while looking out at the Brooklyn Bridge.
Upstate Craft Beer & Oyster Bar is the ultimate neighborhood restaurant, with fresh seafood, friendly service, and free-flowing craft beer.
Lure Fishbar is still just as much of a Soho party yacht as it was when it opened in 2004. The food has only gotten better.
The Riddler is a West Village Champagne bar that’s a good option for a high-end dinner, or a cheeseburger and Chambong.
Jeffrey’s Grocery in the West Village is one of the few restaurants in town we return to regularly. It is Perfect For pretty much everything.
The Clam in the West Village is (you guessed it) a seafood restaurant that's a safe bet for most occassions.
Almost everything on Pearl Oyster Bar menu is fantastic, but what really keeps us coming back though is the fried oyster sandwich.
ROKC is a restaurant serving ramen and oysters, but this place is all about the cocktails, which get served in lightbulbs and conch shells.
Aquagrill is a West Village raw bar classic. If you're not prepared to eat a dozen oysters on your own, you're not prepared to eat here.
Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
