35 "Raw Bar" Restaurants in New York.
The Riddler is a West Village Champagne bar that’s a good option for a high-end dinner, or a cheeseburger and Chambong.
The Fulton in the South Street Seaport is where you should go to eat phenomenal seafood while looking out at the Brooklyn Bridge.
Watermark is a bar on Pier 15 near the South Street Seaport with outdoor seating that works for Happy Hour drinks.
Randazzo’s is a seafood market on Arthur Avenue in The Bronx with a raw bar on the street during nice weather.
Littleneck is a seafood place in Gowanus that looks like a clam shack you’d find on Cape Cod.
Bar Belly is a cocktail and oyster bar on the Lower East Side that’s an ideal first date spot.
Sugarcane is a giant restaurant next to Brooklyn Bridge Park where it instantly becomes 10pm in Miami as soon as you step inside.
Marlow & Sons is one of the original modern Brooklyn restaurants, and it’s still one of the best places to eat in the city.
Cape House is a seafood shack in East Williamsburg/Bushwick with plenty of outdoor seating.
ROKC is a restaurant serving ramen and oysters, but this place is all about the cocktails, which get served in lightbulbs and conch shells.
Covenhoven is a craft beer bar in Crown Heights with cozy vibes and a nice backyard.
St. Mazie is a relatively low-key Williamsburg bar that has live music and good cocktails.
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.