Bryan KimNYC Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Restaurants That Are Extremely Close To Subway Stops For When It’s Too Cold To Walk Outside
Restaurants That Are Extremely Close To...
How to keep from freezing this winter.
If you want some good sushi that doesn’t cost as much as a new set of 500-thread-count sheets, go to U-Gu in Clinton Hill.
18 places where you and your friends can enjoy a buffet of alcohol.
Patrizia’s is a fairly standard neighborhood Italian restaurant in Williamsburg, and they offer a $50 prix fixe that’s popular for birthdays.
Nai Tapas Bar is a two-story tapas spot in the East Village with occasional live flamenco and small plates that are decent but generally overpriced.
24 spots where you can get a great gluten-free meal.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
Kyma is a big, upsacle Greek restaurant near Union Square. The seafood is reliably good (but a little overpriced), and it’s easy to get a reservation.
Posto is a casual spot in Gramercy where you can sit down and eat a good thin-crust pizza.
Marinara is one of the better places to get a slice on the Upper East Side.
Where To Eat When You’re Trying To Not Spend Money
Where To Eat When You’re Trying To Not ...
24 places to get good food and still have cash to pay your electric bill.