Bryan KimNYC Senior Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Where To Eat With Someone Who’s Cooler Than You
Where To Eat With Someone Who’s Cooler ...
The 20 best places to eat with someone who listens to better music than you.
Le Crocodile is a French restaurant in the bottom of the Wythe Hotel in Williamsburg. Stop by, eat some chicken, and admire the high ceilings.
31 places to get good, cheap food and still have cash to pay your electric bill.
Piggyback is a pan-Asian spot in Chelsea from the people behind Pig and Khao, and it’s a great option for dinner before a show at MSG.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
Verōnika is a European restaurant in a photography museum in Flatiron with chandeliers, high ceilings, and pricey food that’s mostly just ok.
The NYC Bar Hit List: Where To Drink Right Now
The NYC Bar Hit List: Where To Drink Ri...
The best new bars in NYC.
The Chapel Bar is hidden behind a nondescript door in Fotofrafiska (a photography museum in Flatiron), and it’s a great place for some quiet drinks.
Sauced is a Williamsburg wine bar that feels like a mildly hectic house party with cheese, charcuterie, and a disco ball.
This West Village Italian spot is starting to feel just a tad dated - but the food is as good as ever. Try it for a special dinner, and order pasta.
Parlay is a coffee shop in Sunset Park with beer, wine, and a full menu of things like a fried chicken sandwich and some extremely good curry.