Bryan KimStaff Writer
Bryan showed up one day to snake out our drain, and he never left. He's an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He's from Seattle, and if he could only eat one food for the rest of his life he'd be upset and confused. Bryan's previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
The Wayland is a fun, relaxed cocktail bar in the far East Village.
Spritzenhaus is a beer garden on the border of Williamsburg and Greenpoint.
The Rookery is a big bar in Bushwick serving food all day (and night).
Ramona is a cocktail bar in Greenpoint that's Manhattan-nice and Brooklyn-casual.
Spring Lounge is a very old dive in Soho where you can (and should) drink cheaply and enjoy the (bad) smell.
Eastwood is a beer and wine bar on the LES serving Middle-Eastern food.
Cafe Standard is the cafe/bar in the bottom of the Standard East Village, and it's open all day.
For when you want to drink during the day and not feel like a barfly.
An Choi is a very solid neighborhood Vietnamese spot in the Lower East Side.
20 Spots Perfect For A Casual Weeknight Dinner
20 Spots Perfect For A Casual Weeknight...
Affordable places that are nice enough for a weeknight out.