Bryan KimNYC Senior Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
A running list of the best dishes we’ve had recently.
Accomplished bartender and owner of Hunky Dory, Claire Sprouse has been thinking about sustainability and spending a lot of time with chickens.
A refreshing, relatively low-ABV drink, the Alligator Arms is an original cocktail from Guest Bartender Claire Sprouse. Buy some celery, and make one.
How To Make A Sidecar
The Sidecar is a classic that’s been around since the 1920s, and it still has the same basic elements: cognac, triple sec, and lemon juice.
3 Great Cocktails To Introduce You To Ama…
If you want to use some bitter Italian liqueurs in a drink, here’s what to make.
How To Make An Americano
Created by the inventor of Campari himself in 19th-century Milan, the Americano is a classic and refreshing precursor to the Negroni.
How To Make A Hanky Panky
The Hanky Panky has been around for roughly 100 years, and it’s one of the few cocktails that uses the dark, minty amaro known as Fernet Branca.
How To Make A Bensonhurst
The Bensonhurst is yet another cocktail named for an NYC neighborhood, and it’s a strong drink with a hint of maraschino.
The 8 Amari You Need To Know
A brief introduction to the world of bitter Italian spirits.
From complicated to classic slices, all of the pizza at Williamsburg’s Rome To Brooklyn is great.
The best bars and restaurants in NYC where you can hang out with your real best friend.