Bryan KimStaff Writer
Bryan showed up one day to snake out our drain, and he never left. He's an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He's from Seattle, and if he could only eat one food for the rest of his life he'd be upset and confused. Bryan's previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
The Sosta is a fast-casual Italian spot from the people behind the vegan empire By Chloe.
All the best brunch places in NYC, all in one place.
Riddling Widow is a tiny Champagne bar in a basement in Greenwich Village, and it’s much more laid-back than you’d expect a Champagne bar to be.
The Upper East Side location of the casual steakhouse that started in the West Village.
Great Brunch Spots You Can Actually Get Into
Great Brunch Spots You Can Actually Get...
Where to eat brunch when you don’t want to wait.
Byygyz is a little spot on the Lower East Side where you can grab an interesting (but slightly pricey) sandwich to-go.
Uncle Boons is one of our favorite Thai restaurants in NYC, and this is their little takeout operation in Nolita.
The Loyal is a slightly old-school American restaurant in the West Village from the chef behind Narcissa and Nix. It’s upscale, but not too uptight.
The restaurant intel to know about right now.
Rice & Gold is a huge restaurant in the bottom of a hotel in Chinatown. The food is Asian fusion, and it’s both pricey and a little cheesy.