Bryan KimStaff Writer
Bryan showed up one day to snake out our drain, and he never left. He's an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He's from Seattle, and if he could only eat one food for the rest of his life he'd be upset and confused. Bryan's previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
The restaurant intel to know about right now.
Bar Velo is a cocktail bar in Williamsburg where you can get some vegan small plates and enjoy the old-timey vibes.
Maison Pickle is a restaurant on the Upper West Side where you can eat a French dip or a steak and pretend you're further downtown.
Malai Marke is one of our favorite Indian restaurants in the East Village. There’s a lot of meat on the menu, but vegetarians can eat very well here.
Zabb Elee is a restaurant in the East Village where you can get some authentic Northern Thai food.
14 Great Places For A Last-Minute Dinner In The East Village
14 Great Places For A Last-Minute Dinne...
For when you’re in the East Village and you don’t have a plan.
Post is a tiny restaurant in Alphabet City where you can eat a biscuit sandwich or burger at a little bar.
Banter is a good-looking coffee shop/restaurant in Greenwich Village where you’re guaranteed to hear an Australian accent.
All the new places for when you wake up on the weekend and actually have the energy to leave the house.
Every NYC Happy Hour worth knowing about, all in one place.
All the best restaurants in the West Village, one of our best restaurant neighborhoods.