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Sushi Ishikawa is an omakase sushi restaurant on the Upper East Side where you can eat a high-end sushi meal for around $100.
Razza is a wood-fired pizza spot in Jersey City that’s well worth a trip from New York. Or from anywhere else.
Scampi is a seafood-focused Italian restaurant in Flatiron with a great space and less-great food.
Prime Meats is the meat-centric Carroll Gardens spot from the guys behind Frankies 457.
Empire Diner has opened and closed a few times over the years, but now it’s a sleek Southern-inspired restaurant in the same vintage space.
St Tropez is a casual French spot in the West Village with affordable small plates.
Have & Meyer is a tiny Italian wine bar in Williamsburg where you can get over 90 natural wines by the glass.
Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.
Modern Love serves vegan comfort food in a cool space in Williamsburg.
Huertas is a Spanish restaurant in the East Village that makes every group dinner easier.
Inti is quiet restaurant in Hell’s Kitchen with very authentic and very good Peruvian food.
Casino Clam Bar is a Williamsburg seafood place where everyone sits at a u-shaped bar.
Miss Ada is a small, comfortable spot in Fort Greene with great Israeli food and an outdoor garden in the back.
Sorbillo is an Italian restaurant in the East Village from the people behind the most famous pizza place in Naples.