Chris StangCo-Founder & CEO
Since its inception in 2009, Stang has been the architect of The Infatuation’s editorial voice, creative vision, and marketing strategy. Today his role still encompasses all of those things, but also includes pushing the company forward into new arenas, including the creation and launch of Text Rex, and EEEEEATSCON, The Infatuation’s food festival. He was nominated for a James Beard Award in 2015 for Underfinger, a review of a restaurant that doesn’t exist, and he still writes from time to time about real restaurants. Prior to taking on The Infatuation full time, Stang was the VP of Marketing at Atlantic Records, working closely with many of the label’s biggest acts including Coldplay, Bruno Mars, Skrillex, Gnarls Barkley, and Panic! At The Disco.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
The First Timer’s Guide To Eating In New York City
The First Timer’s Guide To Eating In Ne...
You’re in New York for the first time ever. You’ve got 72 hours and an appetite for everything. Where do you start? Here’s the answer.
All of the best spots to eat in Hell’s Kitchen.
Annabel is an affordable pizza restaurant in Hell’s Kitchen that feels more like a wine bar than a slice joint.
Larb Ubol is a Thai restaurant in Hell’s Kitchen for a casual weeknight dinner.
Mercato is one of the best options for casual Italian near Port Authority.
Pure Thai Cookhouse in Hell’s Kitchen makes some of the best Thai food in the city.
Gotham West Market is a food hall in Hell’s Kitchen with places like Ample Hills Creamery and Corner Slice Pizza.
The Best Restaurants On The Upper East Side
The Best Restaurants On The Upper East ...
All the Upper East Side restaurants you need to know, all in one place.
New York City’s Best New Restaurants Of 2017
New York City’s Best New Restaurants Of...
New York City’s best new restaurants of 2017, according to us.
Sushi Kaito is a standout sushi restaurant on the Upper West Side, with the choice of either a 12 or 16 piece, omakase-style experience.