Chris StangCo-Founder & CEO
Originally hailing from the great state of Colorado, Chris Stang moved to NYC in 2002 to chase down a dream job in the music business. After spending nearly twelve years in marketing at Atlantic Records, he now runs The Infatuation full time, spending most of his time writing, and coming up with names for the Golden Retriever he doesn’t have. Stang was recently nominated for a James Beard Award for his very real review of the very fake restaurant, Underfinger, which he someday hopes to bring to life as a food-themed amusement park in rural Scandinavia
The restaurant intel to know about right now.
Karasu is a Japanese speakeasy/izakaya you find by going through the back door of Walter’s in Fort Greene. Go for cocktails and fried chicken.
New York restaurant picks from The Infatuation's Editorial Director, Hillary Reinsberg.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
Union Square Cafe is a classic New York City restaurant having it's second life in a new space. The good news? It's still as good as ever.
The best restaurants in Midtown for eating steaks and closing deals.
Valentine's Day Dining Tips For The Perpetually Awkward
Valentine's Day Dining Tips For The Per...
How to not screw this up.
NYC bar and restaurant picks from Infatuation staff writer Bryan Kim.
Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
The methodology behind the most revolutionary restaurant ratings system in modern human history.
Carbone is red sauce Italian restaurant theater and it's a show you shouldn't miss. This is one of New York City's absolute best restaurants.