Chris StangCo-Founder & CEO
Since its inception in 2009, Stang has been the architect of The Infatuation’s editorial voice, creative vision, and marketing strategy. Today his role still encompasses all of those things, but also includes pushing the company forward into new arenas, including the creation and launch of Text Rex, and EEEEEATSCON, The Infatuation’s food festival. He was nominated for a James Beard Award in 2015 for Underfinger, a review of a restaurant that doesn’t exist, and he still writes from time to time about real restaurants. Prior to taking on The Infatuation full time, Stang was the VP of Marketing at Atlantic Records, working closely with many of the label’s biggest acts including Coldplay, Bruno Mars, Skrillex, Gnarls Barkley, and Panic! At The Disco.
A Complete Guide To The Best Upper East Side Restaurants
A Complete Guide To The Best Upper East...
All the Upper East Side restaurants you need to know, all in one place.
The restaurant intel to know about right now.
4 Charles Prime Rib is an underground West Village steakhouse that’s all about eating big slabs of meat and burgers late at night.
Friday Fives from Shep Gordon, the legendary talent manager who you can thank for creating the concept of the “celebrity chef.”
Karasu is a Japanese speakeasy/izakaya you find by going through the back door of Walter’s in Fort Greene. Go for cocktails and fried chicken.
New York restaurant picks from The Infatuation's Editorial Director, Hillary Reinsberg.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
Union Square Cafe is a classic New York City restaurant having it's second life in a new space. The good news? It's still as good as ever.
The best restaurants in Midtown for eating steaks and closing deals.
Valentine's Day Dining Tips For The Perpetually Awkward
Valentine's Day Dining Tips For The Per...
How to not screw this up.
NYC bar and restaurant picks from Infatuation staff writer Bryan Kim.