205 "Big Groups" restaurants in Chicago.
Joe’s is consistently one of the best steakhouses in town, and you shouldn’t even order steak. Stone crabs are where it’s at.
Somerset is a restaurant in the Gold Coast serving excellent American food that you should be eating immediately.
Ras Dashen is an excellent Ethiopian restaurant in Edgewater with fantastic food.
5 Rabanitos is a casual BYOB restaurant in Pilsen serving seriously great Mexican food.
Pequod’s is a Chicago staple when it comes to deep dish pizza, and it’s awesome.
Lou Malnati’s is a classic Chicago deep-dish pizza spot, and the one we rely on.
The Publican is a Medieval styled mecca of all things beer, pork, and oysters. If that’s not appealing, you can’t sit with us.
A Mexican seafood celebration. Prawns so good you’ll be begging for more.
We’d ditch all of our family and friends for a bag of seafood at The Angry Crab.
Gibsons is a classic Chicago steakhouse that deserves its reputation.
We wanted to hate it, but we can’t. RPM Steak can hang with the Chicago steakhouse classics any day.
Maple & Ash sits in the middle of the Chicago steakhouse Venn diagram. It’s both new-school and old.
Sushi-san is an upbeat restaurant in River North with high-quality sushi and tasty small plates.
Vito & Nicks is a Southside institution that has excellent tavern-style “cracker crust” pizza.