CHIReview
Included In
On the clubstaurant spectrum, you could do worse than the Prohibition-styled Untitled Supper Club. The food at this underground spot is probably better than most places with three separate bars and a burlesque stage that doubles as a DJ platform. But don’t come here specifically to eat. The appetizers lean Italian, with burrata and grapes straight from the freezer and tiny meatballs swimming in a marinara sauce that could be mistaken for water. The entrees, which lean more American, are hit-or-miss. Stick to things like the lamb pasta, despite the off-putting translucent cheese shavings on top, or sea bass (and don’t bother with the accompanying rice cake masquerading as risotto). But if you’re looking for dinner and drinks with a show—whether that’s a live band or variety acts—or want to know what clubbing was like in the 1920s, keep Untitled in mind.
