Golden Bull Restaurant

It’s common to see families at this small BYOB Chinatown spot sharing a bunch of Cantonese dishes as another table splits a 30-pack of Heineken doubling as the centerpiece. But though their massive menu has plenty of hits, one dish should always be included at the table: the claypot rice. The very hot bowl gives the rice a crispy crust, while soy sauce, juices from your protein of choice (the farmer’s chicken is our favorite), and Chinese sausage fold into sweet, savory (and also very hot) spoonfuls.