404 "Outdoor/Patio Situation" restaurants in New York.
High Low Beverage Company is a bar in Bushwick that also happens to serve excellent Vietnamese-American dishes on weekends.
Jasmine’s is a Caribbean restaurant in Midtown with dishes like ackee and saltfish, curry chicken, and rasta pasta.
If you’re looking for lobster in pretty much any form, BK Lobster in Williamsburg has it.
Lalibela in Harlem makes Ethiopian food you can eat right on their patio on Frederick Douglass Blvd.
Charm Bar & Restaurant serves Caribbean food right by the Barclays Center in Park Slope.
Milu is a fast-casual restaurant in Gramercy, but the Chinese food here is much better than what’s normally served at bowl-and-grain-plate spots.
Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
Xilonen is a Mexican restaurant on a corner in Greenpoint with a fully vegetarian menu and a great brunch.
Santo Bruklin is a casual Brazilian spot in Carroll Gardens with a nice backyard and some of the best pão de queijo in NYC.
Blue Willow is an upscale Chinese restaurant in Midtown that specializes in Szechuan and Hunan food.
Yellow Rose in the East Village specializes in fantastic Texan food and homemade tortillas made with Sonoran flour.
Like its other locations around the city, Xi’an Famous Foods’ Flushing location serves spicy, satisfying western Chinese food we often dream about.
Colonia Verde is a Latin American restaurant in Fort Greene that’s ideal for date night outside.
Thai Farm Kitchen’s Seaport location serves some of the best Thai food in Manhattan.