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Salazar is a Mexican BBQ restaurant in Frogtown that’s gone from excellent to average in just a few short years. The patio, however, remains great.
Wm. Mulherin’s Sons is an Italian restaurant in Fishtown where you should go for a date or a nicer-than-usual weeknight dinner.
KO Pies is a chill spot for meat pies and outdoor Jenga on the industrial waterfront of East Boston.
10 Corso Como is a big Italian restaurant at the Seaport with a memorable space and much less memorable food.
Portuguese Bend Distillery in Long Beach has a lot going for it, but you’re here for the amazing cocktails.
The 4th Horseman is a horror-themed Long Beach bar of apocalyptic proportions - expect blood, guts, and great craft beer.
PowWow Pizza is the Southeast Asian/pizza crossover spot Long Beach didn’t know it needed.
The Ordinarie is a Long Beach tavern with a creative take on traditional pub food.
Tito’s Bakery is our go-to for Mexican baked goods in Long Beach - but their burritos are even better.
Sura is one of the only Korean restaurants in Long Beach, and also one of the best.
Cheko El Rey Del Sarandeado is serving some of the best seafood in Long Beach - and beyond.
Tayer + Elementary is a three-part bar in Old Street. You should come here to drink and snack, but you should also come here to eat the tasting menu.
Via Carota is a walk-in only Italian spot in the West Village, and there’s a good chance you’ll have to wait a few hours for a table. It’s worth it.
Beit Rima in the Mission makes Middle Eastern food that’s as delicious as it is affordable.