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Razza is a wood-fired pizza spot in Jersey City that's well worth a trip from New York. Or from anywhere else.
Gjelina in Venice is one of LA’s most iconic restaurants, but it also doesn’t feel nearly as special as it did when it opened.
Scampi is a seafood-focused Italian restaurant in Flatiron with a great space and less-great food.
Marisol, in the Museum of Contemporary Art, serves delicious seasonal American food.
Prepare to pay a lot of money for some delicious raw things - like oysters and beef tartare - at Petit Marlowe in SoMa.
Joan’s On Third is as much a part of LA as tourists trying to find the Hollywood sign.
Prime Meats is the meat-centric Carroll Gardens spot from the guys behind Frankies 457.
Gibsons Italia, in River West, is the trendy Italian sister spot to Gibsons Bar & Steakhouse.
If you’re looking for serious meats, Smokestak in Shoreditch is your answer. The Southern barbecue, especially the brisket, is the best in London.
Night + Market West Hollywood is LA’s party restaurant. A party restaurant with some of the best Thai found in town.
Plenty of restaurants in Shoreditch have a gimmick, but Popolo doesn’t need one. This place serves up pastas and incredible small plates.
Empire Diner has opened and closed a few times over the years, but now it’s a sleek Southern-inspired restaurant in the same vintage space.
George’s Greek Cafe in Long Beach has all the kitschy trappings - faux columns, flaming saganaki - with food that’s actually good.