Wave Image
Don’t see your city? Drop us a line and let us know where you’d like us to go next.

Send Us Feedback

Thank You

We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!
LA

Guide

LA’s New Restaurant Openings

All the LA restaurant openings you should know about.

116 Spots
Launch Map
116 Spots
Launch Map

If you tried to keep track of every brand new restaurant in Los Angeles, you might go a little bit crazy. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.

We’ll be updating this post regularly, and once we check out each spot, we’ll add a note so you know where to read more about it.

DECEMBER

Game Over Pizza

$$$$ 7065 Sunset Blvd

If you’ve ever wondered what it would be like to eat pizza at The Max from Saved By The Bell, head to Game Over Pizza in Hollywood. Much like Button Mash, this new bar/arcade is the definition of all things #nostalgia, complete with neon furniture and games like NBA Jam and Street Fighter. The menu, developed by the chef from Brooklyn standout Paulie Gee’s Slice Shop, is filled with both square and circular pizzas with toppings like butternut squash and sausage, custom pies like the Boomer - which comes with mushrooms, chili flakes, and mozzarella - and even vegan options.

Eszett

$$$$ 3510 W Sunset Blvd

With its pastel color scheme and minimalist furniture, Eszett feels more like a cafe from the future than a restaurant in a Silver Lake strip mall. Located in the old Trois Familia space, this former pop-up’s permanent home features an ample selection of natural wines and local brews, and a wide-ranging menu of dishes like salt-packed anchovy and egg, glazed cod with roasted Tokyo turnips, and an Austrian knödel (boiled dumpling) served with Santa Rose plums, sour whipped cream, and brown butter.

Qi Steam Kitchen

$$$$ 5966 W Olympic Blvd

Much like the beloved anthropomorphized tank engine, this new restaurant near Little Ethiopia runs on steam. From Chinese classics like pork bao and egg custard to more modern dishes like panda lava bun (made with red bean, not actual pandas or lava) and spiced-rice-coated ribs, everything on the menu here is steamed, which offers a healthier alternative to some of your favorite fried foods.

Joyce Kim

All Day Baby

$$$$ 3200 W Sunset Blvd

In addition to being the mental state we were in after making the mistake of watching Marriage Story with our significant other, All Day Baby is a new diner, bar, and bakery in Silver Lake. From the people behind Here’s Looking At You, this spot on Sunset Blvd. is open from 8am-3pm every day, and is home to all sorts of twists on American classics, like yellow corn grits with shrimp bolognese, smoked pork belly with tomatillo salsa, and a vanilla bean milkshake with bonded bourbon and spiced pumpkin butter.

Sinziana Velicescu

Andrew's Place

$$$$ 1370 N St Andrew's Place

Andrew’s Place is the newest addition to Second Home, a “coworking campus” in Hollywood that, with its compact yellow pods and strategically placed trees, looks more like a base on Mars than a place where you would pretend to write a screenplay. Luckily, there’s no freeze-dried space food for sale - instead, the menu (from the chef behind Croft Alley), features a mix of Asian-skewed dishes like scrambled eggs with uni, and pork toro with kimchi fried rice.

Hank's... A Deli Of Sorts

$$$$ 4315 W. Riverside Drive

Hank’s likes to keep things purposely vague, kind of like the job description you wrote for your three-month stint as an Executive Assistant. But the brand of ambiguity at Hank’s is the kind we actually like - their Instagram bio cryptically reads “Handmade bagels, sandwiches, spreads, and salady things. Sometimes soups.” To expound on that just a bit, they’re serving all sorts of bagels, including sandwiches with toppings like smoked whitefish, spicy maple-glazed bacon, and soppressata.

november

Aduke African Cuisine - Inglewood

$$$$ 1117 W Manchester Blvd., Ste. C

Much like our waistbands during the Thanksgiving to New Year’s eating cycle, Aduke African Cuisine is rapidly expanding. The catering-company-turned-full-service restaurant has just opened a second location in Inglewood, and if it’s anything like their original Pico-Robertson outpost, expect incredible Nigerian favorites like jollof rice combos, yam porridge, and pumpkin seed egusi.

Harold's Chicken

$$$$ 6523 Hollywood Blvd

Chicago has brought us many things, from deep-dish pizzas to national treasure John Mulaney, with the latest addition to the pantheon being Harold’s Chicken. Located in that tourist-heavy section of Hollywood you swore you’d never return to after getting your car towed (the signs are very unclear), this upscale - as in, they have a bar - outpost of the Windy City chain will be serving their famous fried chicken and fish, drizzled in their signature sauces.

Tanka

$$$$ 611 N Virgil Ave

From the outside, with its black walls, wood-framed windows, and hypnotizing golden mural, Tanka kind of looks like the least-discrete Illuminati headquarters ever and/or the spitting image of Caffe Vita. Located down the street from Sqirl and Melody, this new casual bar/restaurant in Virgil Village has an eclectic menu of tacos, salads, and sandwiches, served in an open, industrial space.

Spirit House Echo Park

$$$$ 1801 W Sunset Blvd

We didn’t think that we could love Sticky Rice any more than we already do, but just like Awkwafina in The Farewell, they continue to surprise us. Head through the red curtains at the back of this Thai restaurant, and you’ll find Spirit House Echo Park, a new cocktail bar with live music, neon lights, and a scene that looks straight out of an A24 movie. The menu is full of tropical drinks like the Thai Shandy, which is made with Singha, lemon juice, tamarind, chili, and honey, and the Chiang Mai Mule, with white rum, lime juice, Thai basil, and ginger beer.

Marco Polo

$$$$ 4141 Santa Monica Blvd

From the warm, sandy color scheme and marble-topped bistro tables to the open, airy bar, Marco Polo seems custom-built for alfresco dining, which it undoubtedly was. Located in the newly opened Silver Lake Pool & Inn, this coastal Italian restaurant expands out onto the pool deck itself, and serves the kinds of food that are perfect for sun-drenched discussions on world-building and the importance of saving jazz, such as a salt-roasted whole branzino, rigatoni fra diavolo, and a nettle pasta with pesto, walnuts, and ricotta salad.

Josh Telles

Pinky's

$$$$ 1816B N Vermont Ave

Not to be confused with the ridiculously popular hot dog stand of (roughly) the same name, Pinky’s is a new cocktail bar in Los Feliz. Operated by the team behind Atrium, there’s really only one word to describe this place: lush. With green-tiled benches, plenty of gold accents, and feng-shui affirming plant placements, Pinky’s looks like someone took a bathhouse and put it in the jungle - but, y’know, in a good way. The menu is small, featuring carnitas, chicken tinga, and rajas tacos, and the cocktail list is full of drinks crafted with sour cherry-infused rye, pomegranate-fig cordial, and black tea.

Holly Liss

Loqui

$$$$ 818 E Third St

Loqui, one of our favorite taco spots in the city, has brought their thick, chewy, Frisbee-sized flour tortillas to the Arts District. Not much has changed from their original Culver City outpost - you still order their excellent primo tacos and plates at the counter - but now they’re up against Eastside powerhouses like Sonoratown, Guerrilla Tacos, and Bar Amá.

M. Georgina

$$$$
$$$$ 777 S Alameda St Ste 114

From the chef behind Frances and Octavia in San Francisco comes M. Georgina, the latest addition to DTLA’s Maze Runner-esque Row complex. Between the open dining room, high ceilings, and walls that alternate between floor-to-ceiling windows and slabs of concrete, this new spot either looks like a modern art museum cafeteria or a place where you might genuinely encounter a Griever (or both). The menu focuses on seafood and heartier dishes straight out of their wood-burning oven, including a grilled squid ink pita with trout roe, bay scallop crudo, wood-baked black cod, and cotechino sausage ragoût.

We checked out M. Georgina and put it on our Hit List.

Canary

$$$$ 1301 5th St

If you’ve ever wondered what it feels like to party inside of a Halsey music video or, like, a really cool aquarium, head to Canary. Between the neon lights, leather booths, and so many plants there must be a real abundance of oxygen here, this tropical new bar/club in Santa Monica has everything you’d expect to see at a rave in the jungle, sans the snake from Britney Spears’ “I’m A Slave 4 U” VMA performance. That means plenty of appropriate cocktails, like the Gran Canaria, made with mint, lemon, passion fruit, rum, and yellow chartreuse, and the Fantasma, which is mezcal-based and comes with mole, orange blossom, honey, jalapeno, and chareau.

Clark Street Bread - Echo Park

$$$$ 1115 Sunset Boulevard

One of our favorite stands to loaf around in Grand Central Market (you can’t tell, but we’re patting ourselves on the back right now), Clark Street Bread has opened a small takeaway counter in Echo Park. While you wait for their full restaurant and bakery, which is opening later this year, you now can skip the Eggslut-adjacent madness Downtown and get your fill of country bread, avocado toast, sandwiches, and kouign-amann in the old Winsome space on Sunset Blvd.

Emma Swanson

Bar Restaurant

$$$$
$$$$ 4326 W. Sunset Blvd

Bar Restaurant is a new, well, you know, that does away with the pretentious and, frankly, tedious task of selecting a clever moniker. Initially opened as just a bar, this Silver Lake spot is now ready to fulfill both aspects of its name, with a French-leaning menu that includes mushroom soupe a l’oignon, pork tonkatsu with wakame Béarnaise, and mussels with Dijon mustard and milk-bread toast.

We checked out Bar Restaurant and put it on our Hit List.

Tempura Carlos Jr

$$$$ 1510 Cabrillo Ave

No, the West Coast version of Hardee’s hasn’t opened a Tokyo-style restaurant - Tempura Carlos Jr is a new spot in Torrance that is serving everything deep-fried. Named after their founder, a Peruvian-born, Japanese-trained chef who developed his own crispy, egg-based batter, they’re frying everything from shrimp to shishito peppers to king crab, over your choice of either rice or soba noodles.

Found Oyster

$$$$
$$$$ 4880 Fountain Ave

You’ll discover/locate/uncover Found Oyster next to the recently opened Five Leaves in East Hollywood. With a wooden bar, checkered tile floor, and nautical interior, this feels more like a spot you’d find in a cheerier version of The Lighthouse, as opposed to their actual location, which is a mere block away from that big blue Scientology building on Sunset Blvd. In addition to the namesake oysters, Found also serves shucked clams, chowder, steamers, and a lobster roll with serrano chili, with wine and beer on the way. They’re currently only open on weekends.

We checked out Found Oyster and put it on our Hit List.

Berkshire House

$$$$ 143 N La Brea Ave

Berkshire House is a new bar in Mid-City. Although this crowded stretch of La Brea Ave. has a decent amount of restaurants - Republique, Nong La, and of course, an obligatory Sugarfish outpost - this is one of the few casual spots in the neighborhood to grab a drink and watch a game. With a spacious interior, wraparound couches, and TVs that number in the double digits, Berkshire House has got everything sports fans need, plus a menu that includes a mix of chicken wings, pizza, and cheesesteaks, as well as $3 drinks (!!!) during Happy Hour.

OCTOBER

Dylan+Jeni

Onda

$$$$
$$$$ 700 Wilshire Blvd

In perhaps one of the most ambitious crossovers of 2019 (sorry @ Endgame), the chefs behind LA’s Sqirl and legendary Mexico City restaurant Contramar have teamed up to open Onda. Located in the Proper Hotel in Santa Monica, the menu blends the two cities’ cultures and cuisines, with dishes like smoked trout tostada, and corn masa-battered kelp with anchovies, lemon fritto misto, and crema salsa verde.

We checked out Onda and put it on our Hit List.

Needle

$$$$
$$$$ 3827 W Sunset Blvd

Located on that busy stretch on Sunset Blvd., that’s home to Pine & Crane, 33 Taps, and that one La Colombe that Abbi from Broad City randomly once took a picture with her dad in front of, Needle is focused on Hong Kong-style cooking. That means dishes like wood ear mushrooms with chili oil and scallions, and pork-chop buns with pork loin, milk bread, and spicy relish.

We checked out Needle, read our first thoughts here.

Grá

$$$$ 1524 Pizarro St

Grá is a new fermentation-focused spot in Echo Park, which means everything under the microorganism sun, from sourdough pizzas and kimchi to kombucha and natural wines. At first glance, it kind of looks like an Ikea showroom for Eastside coffee shops, with concrete floors, mismatched chairs and communal tables (and of course, hanging plants), and in the kitchen, you’ll find an Italian wood-fired oven baking organic pies with toppings like pistachio pesto and carnitas.

We checked out Grá, read our first thoughts here.

Holcomb

$$$$ 5534 York Blvd

Holcomb is a new wine bar from the people behind some of our favorite places to drink, like The Hermosillo, Bar Covell, and Oriel. Located in Highland Park, all of the wines here are served from a tap - to help keep prices low - and the menu includes the usual roundup of wine-friendly snacks, like beef tartare, salumi, and a pork rillette sandwich.

Jakob Layman

Yapa

$$$$
$$$$ 236 S Los Angeles St Ste G

Located in Little Tokyo, Yapa is a cocktail bar and restaurant that’s focused on Nikkei cuisine - traditional Peruvian ingredients prepared with Japanese techniques, like korokke (a deep-fried croquette popular in Japan that Yapa fills with corn and yellow peppers) and tiradito (a spicy Peruvian raw-fish dish that’s cut like sashimi).

We checked out Yapa and put it on our Hit List.

Goldburger

$$$$
$$$$ 3319 W Sunset Blvd

After doing pop-ups all over the city, Goldburger has finally found a home - but only for a limited time. Based out of the space that used to be Haché in Silver Lake, this smashburger spot will only be around for the next six months - and is weekends-only at the moment - so get your fill of their thin-and-crispy double burgers (or the LA Special, topped with pastrami and dijonnaise slaw) while you can.

We checked out Goldburger, read our first thoughts here.

Bondi Harvest

$$$$ 8820 Washington Blvd Ste 101

Between the high ceilings, beach-related artwork, and those damn rattan lighting fixtures every single LA restaurant seems to have nowadays, Bondi Harvest’s new outpost in Culver City’s ever-expanding Platform complex feels more like a coastal Sydney cafe than a SoulCycle-adjacent restaurant. Compared to their Santa Monica location, this version of the Australian cafe is a little more upscale, with foods like butterflied barbecued prawns and a 32-ounce Aussie Wagyu tomahawk steak, and a bar filled with only beer and wine from Down Under.

Lolo Wine Bar

$$$$
$$$$ 5140 Sunset Blvd

Cool, dark, and covered in greenery, Lolo is a new natural wine bar in East Hollywood that will surely be gracing an Instagram Story near you. The menu is filled with stuff that pairs well with all manner of wine (preservative-free and otherwise), from snacks like grilled focaccia and burrata, to larger dishes like ricotta cavatelli and steak au poivre.

We checked out Lolo, read our first thoughts here.

Swift Cafe

$$$$ 4279 Crenshaw Boulevard

The newest addition to Leimert Park, Swift Cafe draws inspiration from Indian, Caribbean, and Central and South American cuisines, with a menu that is healthy and mostly plant-based. Dishes include ravioli made with sweet potato, almond milk ricotta, and sage butter, coconut chickpea curry, and jerk chicken with coconut rice and plantains.

Vive La Tarte

$$$$
$$$$ 3515 Sunset Blvd

Originally hailing from San Francisco, Vive La Tarte has brought their portmanteau-filled menu to Sunset Blvd. That includes a “Breakfast Tacro” - which is equal parts taco and croissant - filled with egg, avocado, bacon, cheese, and salsa - fresh-baked loaves of bread, avocado toast, and a “Kalefornia” breakfast salad.

We checked out Vive La Tarte, read our first thoughts here.

Sibling Rival

$$$$
$$$$ 1060 S Broadway

From the people behind NYC’s Sunday in Brooklyn comes Sibling Rival. Located in The Hoxton hotel, this all-day cafe features a gold-trimmed bar, mismatched tiles, and plush booths, making it look like what would happen if the hashtag #jungalow got hitched to a diner in the ’50s. But the menu is firmly rooted in this decade, full of dishes like the greenest Green Toast of all time (with avocado, spring peas, wheatgrass oil, and sprouts) and bone broth made with turmeric and ginger.

We checked out Sibling Rival, read our first thoughts here.

The HRB Experience

$$$$
$$$$ 529 W 6th St

“HRB” is short for “Hand Roll Bar,” and as such, this hand-to-table restaurant specializes in sushi rolls with fillings like yuzu spicy tuna with cucumber, salmon, toro, and blue crab. Located next to Pershing Square in DTLA (and precariously close to the similarly themed KazuNori) HRB’s minimalist, slate-gray interiors ensure your focus is on the fish, which presumably amplifies the titular Experience.

We checked out The HRB Experience, read our first thoughts here.

Sunday Gravy

$$$$ 1122 Centinela Ave

Named after the iconic, tomato-based sauce mama used to make, Sunday Gravy is a new Italian restaurant in Inglewood. With its traditional red-and-white checkered tablecloths, dripping-font logo, and menu filled with everything from arrabiata pasta to fries with short rib ragu and mozzarella, Sunday Gravy seems to check every box required to be considered a cool, hip Italian restaurant - which is sure to impress even the toughest of mamas.

The Greyhound Bar And Grill

$$$$
Bar  in  Glendale
$$$$ 933 S Brand Blvd

There are as many sports bars in LA as there are recent disappointing playoff losses by LA teams - but that doesn’t mean we don’t still investigate the interesting-looking new ones. The Greyhound’s a bar and restaurant in Glendale with darts, wings, a huge tap list, and plenty of TVs to watch Jared Goff to throw six-yard incompletions on. It’s the second location of the Highland Park spot famous for its game-day deals, so we expect a similar situation here.

We checked out The Greyhound, read our first thoughts here.

Izakaya Tora²

$$$$ 8908 Santa Monica Blvd

This izakaya in the middle of Boystown serves a wide variety of Japanese bar food, including kushiyaki and donabe. In addition to skewered meats and hot pots, they also have a bunch of sushi and sashimi options - including a couple different omakase tiers - to go along with their sake list.

El Tejano

$$$$ 11122 Magnolia Blvd.

Everyone’s favorite black-out-and-house-some-Tex-Mex bar in North Hollywood has opened another location in Weho. The food is fine, but what you’re really there for are the massive $11 margaritas - and the option to make them “Texas Size” (36 oz instead of 18) for $2 more.

Frank Wonho Lee

Lowell Cafe

$$$$
$$$$ 1201 N La Brea Ave

Lowell Cafe is “the first cannabis cafe in the U.S.,” and while none of the food is infused with cannabis, it is designed to “complement the heightened senses.” This joint (haha) is 21+, and offers the option to either BYOW (bring your own weed), which comes with a “tokage” fee, or buy some on the premises. If you have any questions, pot sommeliers are available to guide you, and the rotating menu includes food like miso-glazed pork belly, jalapeno mac and cheese bites, and vegan nachos. If that’s not enough for you, there’s a Taco Bell 1.3 miles away.

We checked out Lowell Cafe, read our first thoughts here.

Haewah Dal

$$$$
$$$$ 5020 E 2nd St

Although a good banchan spread can feel like a prix fixe meal, Haewah Dal is serving actual Korean tasting menus. Located in Long Beach, this new restaurant features three different prix fixe options (you can choose between five, six, and ten courses, ranging from $60-130), which include traditional staples like galbijjim (braised beef short rib) and japchae (stir-fried glass noodles) and modern dishes like black cod with crispy potato and Chilean sea bass with a berry chutney. Don’t worry, you can also order a la carte, too.

We checked out Haewah Dal, read our first thoughts here.

HiHo Cheeseburger - Mid-Wilshire

$$$$ 6245 Wilshire Blvd

HiHo is bringing their fantastic, back-to-basics burgers to Mid-Wilshire. Located next to recently opened branches of Uovo and Kazunori, their newest outpost is almost identical to the original - they’re serving burgers, milkshakes, and an excellent Key lime pie in a minimalist setting guaranteed to please your inner Marie Kondo. But most importantly, now you don’t have to travel to the Third Street Promenade to taste one of LA’s best burgers.

The Cliffdiver

$$$$
Bar FoodMexican  in  Malibu
$$$$ 21337 Pacific Coast Highway

With its rattan furniture, mosaic tiles, and blue walls that are more vibrant and mesmerizing than Yves Klein’s famous monochrome, The Cliffdiver is the summer vacation you wish you’d taken. As the name suggests, the menu is filled with seafood like octopus tostada, marlin tacos, and pacific snapper ceviche, and as if living in Malibu wasn’t already enough of a prize, all residents of the area get a 15% discount.

We checked out The Cliffdiver, read our first thoughts here.

Manolo Langis

Uovo

$$$$ 6245 Wilshire Blvd

Uovo has brought its affordable, handmade pasta to Mid-Wilshire. Although it’s not our favorite casual pasta spot in the city, there’s nothing wrong with any of their $16 bowls, which range from tagliatelle al ragu to cacio e pepe to ravioli di ricotta. Also opening next door, in similarly sleek, modern spaces are new locations of HiHo and Kazunori.

Azay

$$$$
$$$$ 226 E 1st St

There are many benefits to dining in the globalized economy, and perhaps no restaurant demonstrates them better than Azay. Located in Little Tokyo, one half of their menu is made up of Japanese staples like chawanmushi (savory egg custard), cha soba, and bento boxes, and the other features French dishes like boeuf bourguignon, a croque monsieur, and salade aux lardons. Who needs free trade?

We checked out Azay, read our first thoughts here.

Jakob Layman

Dave's Hot Chicken - Noho

$$$$ 5166 Lankershim Blvd

Spiked seltzers and Phoebe Waller-Bridge projects have had quite a summer, but apparently the hottest trend in LA right now is hot chicken. Dave’s is by no means a newcomer to the pantheon (we like their Hollywood location), but they’ve just opened a new outpost in North Hollywood. Not much has changed with this second spot - you still order a combination of tenders and sliders (with spice levels ranging from No Heat to Reaper) at the counter - but the space is a bit bigger than its predecessor, which means there’s plenty of room to douse your head with water if things get too spicy.

Thunderbolt

$$$$
Bar FoodBar  in  Echo Park
$$$$ 1263 W Temple St

Just as the sun continues to rise, Historic Filipinotown continues to open exciting new places to eat and drink. The latest is addition is Thunderbolt, a cocktail bar with a Southern/Filipino menu. Located next to similarly leaning BBQ spot The Park’s Finest, the menu is filled with cocktails like the La Frutera, made with tequila, mango, and tamarind, and foods like fried green tomato sandwiches and an 18-hour smoked brisket.

We checked out Thunderbolt, read our first thoughts here.

Andrew Bezek

Fuku

$$$$ 1315 Third Street Promenade

Fuku, the latest installment in the Momofuku Culinary Universe (a.k.a. the other MCU), is located in the new SocialEats space at Santa Monica’s Gallery food hall. It’s the first LA location of the East Coast cult fave, and they’re not changing much, serving fried chicken fingers, chicken boxes, and sandwiches.

Kappo Osen

$$$$ 702 Arizona Ave Suite BB

From the people behind one of our favorite taverns on the Eastside, Osen Izakaya, comes Kappo Osen. The menu features a wide variety of dishes, including kushiyaki skewers, sushi, duck breast, Wagyu beef, and nabe (Japanese hot pot). There’s also an omakase option. Decorated to look like a ryokan, or Japanese inn, with its tatami mats and sliding doors that lead to private rooms, you’ll feel like you’re at the base of Mount Fuji, rather than downtown Santa Monica, where you just saw two people mount the same Bird scooter.

V DTLA

V

$$$$ 515 W 7th St

When we first got wind of V, a new Downtown restaurant/bar that has been described as a “multi-sensory dining experience with a ‘scent strategy’,” we had a lot of questions. Why does the graffiti art on the walls remind us of the opening sequence of The Da Vinci Code? Do we need velvet couches in every color of the rainbow? And what the hell is a “scent strategy”? And while we don’t have all the answers, we do know that the “new neighborhood hangout set in a converted 1920s jewelry store” will be serving everything from coffee and pastries to cocktails, sourdough pizzas, and more.

We checked out V, read our first thoughts here.

Pasjoli

$$$$
$$$$ 2732 Main St

The chef behind Dialogue has just opened Pasjoli, a new French restaurant in Santa Monica. Unlike the very tiny, very expensive tasting menu spot (where a meal for two can famously break the $700 barrier), Pasjoli is serving slightly more casual French food a la carte - like a caramelized onion and Gruyère tart and pressed roast duck - in a space that feels like what would happen if Jean Prouvé had done production design on Moonrise Kingdom.

We checked out Pasjoli and put it on our Hit List.

Roji Bakery

$$$$ 807 South La Brea Ave

Roji Bakery is a new coffee shop that specializes in shokupan, a.k.a. “milk bread” that’s softer and fluffier than a Casper mattress. Originally from Kumamoto, Japan, their LA outpost is located in Miracle Mile, and is serving a wide variety of pastries like strawberry danishes, edamame cheese bread, and chocolate croissants.

Wonho Frank Lee

American Beauty

$$$$
AmericanBurgersSteaks  in  Venice
$$$$ 425 Rose Ave

After months of operating as a takeout-only spot, American Beauty is finally open in Venice. If you’re looking for a sit-down experience, their wood-fired oven is now churning out everything from a 30-day dry-aged porterhouse steak and pork short rib to ocean trout and colossal prawns, and they’ve got a full bar, too.

We checked out American Beauty and put it on our Hit List.

Bianca Bakery

$$$$ 8850 Washington Blvd

With every passing day, our running bit about wanting to live at the Platform becomes less and less of a joke - especially with Bianca Bakery’s addition to the “epicenter of fashion, culinary talent, and creative entrepreneurs” in Culver City. Between the wood panelling and the lush patio, this new daytime cafe feels like the backdrop of a Julia Roberts vehicle, with a French/Italian menu that includes croissants, pizzas, and mussels.

We checked out Bianca Bakery, read our first thoughts here.

Sushi Miyagi

$$$$ 150 S Barrington Ave

Sushi Miyagi is a new omakase-focused spot in Brentwood. At night, their dinner menu reads like a breakdown of the nations in Avatar: The Last Airbender (Wind, Wood, and Sky), with omakase sets that range from $120-$180. Their lunch offerings are a bit more relaxed, and include an $80 omakase special, and a la carte items such as chirashi, saba (mackerel), and salmon bowls. Plus, if you were concerned, their website wants you to know: “Don’t worry! We have a very nice selection of sake and wine!” Phew.

We checked out Sushi Miyagi, read our first thoughts here.

Tim Street-Porter

Abernethy’s

$$$$ 220 N Hope St

If you’re like us and have a (dangerously) short attention span, Abernethy’s might just be the place for you - both the chef and the menu change every three months at this new spot inside The Music Center in DTLA. First up is the chef behind Ms. Chi, the Chinese-leaning joint in Culver City. In addition her signature wontons, the first menu at Abernethy’s includes hot and sour sablefish, cacio e pepe with Northern Chinese-style noodles, and a condensed milk rice pudding with butter-roasted pineapple. Other chefs on the docket include the people behind Freedman’s, The Magic Castle, and Luv2Eat Thai Bistro.

Ippudo - West Hollywood

$$$$ 8352 Santa Monica Blvd

Ippudo’s new Weho location is the international chain’s second in the city. While they’re still serving their signature pork buns and ramen in tonkotsu broth, there are some notable differences from the Santa Monica outpost, such as an outdoor patio area and an expanded menu including dishes like takoyaki (battered octopus balls), chashu rice bowls, and fried tebasaki chicken wings.

Vow Burger

$$$$ 519 N Fairfax Ave

Plant-based patties have taken over Los Angeles, and the latest addition is Vow Burger, a neon-lit spot that promises to make the fast food experience as guilt-free as possible, with an entirely vegan menu (which includes burgers, fries, and shakes), and a commitment to fight hunger by making a donation to the LA Food Bank for every meal purchased.

What The Cluck

$$$$ 8281 Santa Monica Blvd

Much like Lindsey Adams Buckingham, What The Cluck is an LA transplant hailing from the Bay Area. But unlike the former Fleetwood Mac guitarist, this doodle-covered Thai restaurant in West Hollywood specializes in khao man gai - a popular chicken and rice dishe served with broth, sauce, and a side of cucumber.

August

Steep

$$$$ 970 N Broadway

Located in Chinatown, Steep is a sleek new tea shop serving traditional Chinese and Taiwanese brews, from floral oolongs to earthy pu-erhs, microbially fermented teas produced in the Yunnan province. And if tea isn’t necessarily your cup of… anything, Steep also has a variety of snacks like pastries, sesame chicken cold noodles, and Taiwanese braised pork over rice.

Terzo MDR

$$$$ 13455 Maxella Ave

Terzo MDR takes over the old Settebello space in Marina del Rey, and while its slate gray walls, modern black booths, and industrial lighting fixtures make it look like the chicest college dining hall of all time (a mantel currently held by De Neve at UCLA), the food is a bit higher quality than something you’d use the Gold 19 on. A mix of Spanish, Italian, Mediterranean, and lots of seafood, Terzo’s dishes include squid ink gnocchi, salt cod agnolotti, salmon crudo with candied grapefruit, and a clam and mussel pizza.

John Troxell

Mid East Tacos

$$$$ 5300 York Blvd

In addition to their regular Smorgasburg slot, Mid East Tacos has now expanded to a pop-up in Highland Park. From the people behind Glendale’s Mini Kebob, Mid East marries Middle Eastern and Mexican flavors, meaning tacos and burritos that come with your choice of falafel, steak, or chicken, cooked on a manghal, or charcoal grill.

@foodsteez

Monty’s Good Burger

$$$$
$$$$ 1533 W Sunset Blvd

The newest outpost of the very popular vegan burger spot, Monty’s in Echo Park doesn’t stray very far from the formula, and while it’s still order at the counter, this location is a lot bigger, with actual booths and multiple tables. Plus, they’ve added a new blueberry milkshake to the menu, which is presumably to pander to fans of the Dodgers (and blueberries).

Wonho Frank Lee

Fia

$$$$
$$$$ 2454 Wilshire Blvd

With a giant backyard patio absolutely dripping in string lights and a luxurious, library-like interior, Fia reminds us more of the Santa Monica we’ve seen in movies, and less of the Santa Monica where we got attacked by a flock of birds (and then a flock of Bird scooters) in the span of ten minutes. The menu leans towards Italian and seafood, featuring everything from big eye tuna carpaccio to lobster Bolognese, plus dishes that are neither, like braised rabbit and Flannery beef steak.

We checked out Fia, read our first thoughts here.

Jakob Layman

Triple Beam Pizza - Echo Park

$$$$ 1818 W. Sunset Blvd

Our favorite pizza spot in all of Los Angeles has just opened up their second location. The new Echo Park outpost isn’t that much different from the original Highland Park spot - you still indicate with your hands how big you want your Roman-style pizza cut, then pay by the ounce. But the best part? Triple Beam is teaming up with The Echo/Echoplex to sell pizzas during shows. See you at the next Funky Sole night.

Kelly Bylsma

Revelator: Bar Avalon

$$$$ 2112 W Sunset Blvd

Here’s another one for Echo Park - literally feet (1,584, to be exact) from the new Triple Beam location is Revelator: Bar Avalon. With its leather booths, exposed brick walls, and high barn-wood ceilings, it’s almost like it was designed straight from the “How to make an Eastsider fall in love” playbook. In the same vein, Bar Avalon is currently serving small plates like summer squash and burrata on seeded toast, Caesar salad, and a market frittata, with full dinner and wine menus coming soon.

Bar Flores

$$$$
Bar  in  Echo Park
$$$$ 1542 Sunset Blvd

It’s official. Echo Park is really having a moment. Bar Flores is a new cocktail bar on Sunset Blvd. Right above the recently opened Adamae and Lowboy, Bar Flores overlooks the neighborhood via an upstairs patio and serves homemade tamales and drinks like a mezcal cocktail with fresh carrots and oranges, and vodka sours with Jamaican flowers.

We checked out Bar Flores and put it on our Bar Hit List.

Fisherman's Island

$$$$ 4371 Crenshaw Blvd Ste A

Fisherman’s Island is a new seafood spot in Leimert Park where the slogan is “You buy, we steam.” Half market, half restaurant, your head to the counter and order off of the chalkboard menu, choosing between various raw offerings like shrimp, crab, lobster, and shellfish by the pound. You can probably guess what happens next: They steam it with a mix of veggies and cajun seasonings, and presumably, you spend the next hour licking your fingers.

We checked out Fisherman’s Island and put it on our Hit List.

Liz Barclay

Tartine Sycamore

$$$$
$$$$ 911 N Sycamore Ave

Tartine Sycamore is the latest outpost in the San Francisco bakery’s carb kingdom. Compared to its huge, multi-restaurant complex, The Manufactory at Row DTLA, Tartine’s Sycamore location is a lot more casual. A daytime cafe, they are serving everything from coddled egg bowls and chicken katsu sandos to (of course) toasts, with toppings like smoked trout, tomato and beets, and figs.

We checked out Tartine Sycamore, read our first thoughts here.

Ela Greek Eats

$$$$ 307 Lincoln Blvd

So your plans to spend a Mamma Mia-inspired summer on the Greek island of Skopelos fell through. Luckily for you, LA is still very sunny and Ela Greek Eats just opened in Venice. Located across the street from Casablanca, Ela is serving salads, gyros, and Greek classics like lamb soutzoukakia meatballs and melintzanosalata (eggplant and parsley dip).

Jacqueline Fuller

Colossus Bread

$$$$ 2311 S Alma St

Opening next door to Chori-Man in San Pedro, Colossus Bread sells freshly baked loaves, seasonal fruit tarts, and several pastries, including kouign-amann, once described by The New York Times as “the fattiest pastry in all of Europe” (aka exactly our kind of pastry).

It’s official - it’s a smashburger world, and we’re all just living in it. The latest to enter the fray is Tripp Burgers, a pop-up whose grilled-till-crispy, almost pancake-flat patties are made with a mix of chuck, sirloin, and bacon (!). They’re on the move weekly, and you can find their current location via their Instagram.

Porchetta Republic

$$$$ 1220 W 7th St

In our minds, Porchetta Republic is a sun-kissed Italian borgo where little piglets get nice and crispy beneath the Mediterranean sun. And maybe one day the new DTLA spot will turn its eyes to the travel destination business, but for now, Porchetta Republic is focusing on “Italian street food,” like the Arlecchino sandwich, which comes with provolone and wine-braised red onions, and the Maranello, with shaved parmesan and arugula.

Courtesy of Mixtape

Mixtape

$$$$
AmericanBar FoodBar  in  Fairfax
$$$$ 7450 Beverly Blvd

Looking to join the pantheon of Da Drought 3, Earl, and The S. Carter Collection is Mixtape, a new restaurant/bar in Beverly Grove. And yes, they do love music - Robin Thicke created custom playlists for their brunch service, the walls are lined with artwork from Jaden Smith, Tokimonsta, and Vic Mensa, and the man behind the business is the first restaurateur to be signed by Roc Nation. The menu includes entrees like pastrami agnolotti, smoked salmon with latkes, and bar snacks like duck fat popcorn and beef cheek poutine.

We checked out Mixtape, read our first thoughts here.

Emilia

$$$$ 8500 Burton Way

Emilia is a new Northern Italian restaurant in Beverly Grove. During the day, Emilia functions as a cafe, serving Italian breakfast pastries, eggs, and Toast Francese (aka French Toast). At night, it transitions to its namesake’s regional Italian dishes, like tortellini filled with prosciutto di Parma, grilled pappardelle, and milk-fed veal.

The Court Cafe

$$$$
$$$$ 5496 Centinela Ave.

Not only is The Court Cafe arguing that breakfast is the most important meal of the day, they’re also arguing that it’s the only meal of the day. Located in Westchester, the full-service breakfast restaurant is serving foods like The Ocho burrito (which comes with lobster, chicken, sausage, and shrimp), taco omelets, and lobster and waffles.

We checked out The Court Cafe, read our first thoughts here.

Bee Taqueria

$$$$
LatinMexican  in  West Adams
$$$$ 5754 W Adams Blvd

West Adams continues to expand, and its newest addition is Bee Taqueria. The menu includes a variety of tacos ranging from tinga betabel (beets and onions) to media luna (shrimp and scallops), as well as sanguches, ceviches, and tostadas. They’re also rolling out a reservation-only “taco omakase” experience - the very first of its kind in LA.

We checked out Bee Taqueria, read our first thoughts here.

July

The Most Valuable Playa

$$$$ 8321 Lincoln Blvd

The Most Valuable Playa is a new Taiwanese spot on the Playa del Rey/Westchester border that’s focusing on small plates and, apparently, dad-level puns. From the team behind the Japanese-influenced Humble Potato in Culver City, MVP has everything from garlic noodles to gua bao (a pork-belly bun) to salt-and-pepper fried chicken.

Joey DTLA

$$$$ 700 S Flower St

Joey is the newest addition to the ever-growing, hydra-like mall complex that is The Bloc in DTLA. Located on the corner of 7th and Flower, Joey is the second LA location of a Canadian chain, and serves cuisines from multiple parts of the world, including miso ramen, Bollywood butter chicken, and spaghetti pomodoro.

Menya Hanabi

$$$$ 733 W Naomi Ave

The first U.S. location of Menya Hanabi, a popular Japanese ramen chain, is now open in Arcadia. Their specialty is mazesoba - brothless noodles topped with green onions, chives, spicy minced meat, seaweed, garlic, and a raw egg yolk, if you’re into that sort of thing.

Bomb Burger

$$$$ 8360 Reseda Blvd

The latest in our parking lot pop-up series (see: Elio’s Wood Fired Pizza) is Bomb Burgers. Located across from Family Halal Meat Market in Northridge, Bomb Burgers specializes in third-pound Juicy Lucys (basically cheese-stuffed burgers), which you can get with chips and a drink for $10. Open Friday-Sunday from 6pm-12am, or until they sell out.

The Tackle Box

$$$$ 17620 Bellflower Blvd.

New to Bellflower is The Tackle Box, a Southern seafood spot that’s frying and grilling everything under the sea... and a few things that live on land, too. You can get cod, shrimp, lobster, or catfish po’ boys, as well as comfort food like chicken and waffles, a Buffalo chicken sandwich, and shrimp and grits.

Jakob Layman

The Pier House and Cartolina

$$$$ 7 W Washington Blvd.

Sitting side-by-side at the end of Washington Blvd., The Pier House and Cartolina are kind of like Venice’s Ben Stiller and Owen Wilson - a package deal (did you know they’ve been in 13 movies together?). A sit-down restaurant and casual cafe, respectively, The Pier House’s menu is seafood-focused, with items like lobster rolls, crispy snapper, and cavatelli with crab and snap peas, while Cartolina has everything you want from a counter-service spot in Venice - sandwiches, pizzas, and a latte made with “adaptogenic mushrooms” (obvs).

Tarantula Hill Brewing Company

$$$$ 244 E Thousand Oaks Blvd

Thousand Oaks is getting a craft beer boost. Tarantula Hill Brewing Co.’s new taproom serves their signature “Razzbury Park” (a blonde ale with raspberry), as well as guest beers from spots like Mikkeller and Modern Times, and thin-crust pizza and ice cream, too.

Proper Pizza and Pasta

$$$$ 1011 S Alvarado Street

South of MacArthur Park in Westlake, Proper Pizza and Pasta has everything you’d expect from an actual NYC pizza joint - garlic knots, fried mozzarella, wings, pasta, and of course, 17 different types of pies.

Tacos Drama

$$$$ 3901 W. 6th Street

Finding parking in Koreatown usually plays out like a three-act tragedy, so it’s fitting that the new neighborhood spot is called Tacos Drama. Located on the sidewalk outside of Here’s Looking At You, Tacos Drama is serving Mexican food like birria de chivo (braised goat), beef cheek barbacoa, and queso Oaxaqueño every Friday and Saturday.

Adamae

$$$$
$$$$ 1538 Sunset Blvd

Adamae is a new restaurant on Sunset Blvd., located next to the recently opened Lowboy. While its neighbor is dark and moody, Adamae is the Ashley to Lowboy’s Mary-Kate: It’s a brighter and lighter sit-down restaurant, serving small dishes like whipped goat cheese and grilled octopus with chorizo, plus bigger plates like harissa roast chicken and cast-iron branzino.

We checked out Adamae, read our first thoughts here.

Relentless Brewing & Spirits

$$$$ 2133 Colorado Blvd

Relentless Brewing, a craft brewery located in Temecula, just opened a restaurant, taproom and sports bar in Eagle Rock. While they don’t brew on-site, the new location will be serving their signature beers, like “The Cherry Goes Pop” (red sour gose) and “An Udder One” (milk stout), as well as burgers with crispy pork belly, smokey poutine, and watermelon panzanella salad.

Amácita

$$$$ 9552 Washington Blvd.

The chef behind Bäco Mercat, Bar Amá, and Orsa & Winston has just opened Amácita. Taking over the old BäcoShop space in Culver City, Amácita is a sit-down restaurant serving updated Tex-Mex, with a menu that includes blistered okra, yellowtail ceviche, and carne guisada (stewed beef). Plus, like Bar Amá, they have a Super Nacho (Happy) Hour from 5-7pm.

We checked out Amácita and put it on our Hit List.

Gold Rail Bar

$$$$ 1114 N Pacific Ave

Gold Rail Bar is a new dive-ish spot in Glendale. We say dive-ish, because there’s a pool table and a jukebox, but the space was recently renovated and has a sleek, modern look to it. They do refer to themselves as a “watering hole,” and have 20 different craft beers on tap, plus a pretty impressive happy hour - $5 for all beer, wine, and liquor - so regardless of what you want to call it, Gold Rail is worth a visit.

No Reservation LA

$$$$ 1066 S Fairfax Ave

No Reservation LA is a new late-night Belizean pop-up in Little Ethiopia. Operating out of Annie’s Soul Delicious from Friday-Sunday, No Reservation LA’s mother-daughter team is serving up Caribbean classics like oxtail, salbutes (puffed, deep-fried tortillas with tomato, red onion, and pulled chicken), and a crab soup with shrimp, crab legs, coconut milk, and okra.

Go Get Em Tiger

$$$$ 767 S Alameda St

With its sixth store, Go Get Em Tiger is now officially as ubiquitous as those brightly colored photo-ops that masquerade as “museums.” This latest location is in the rapidly expanding Row DTLA complex, and like their other stores, they’re serving breakfast foods like ricotta granola pancakes and burritos with eggs and chorizo, plus a lunch menu with sandwich options like prosciutto with stone fruit and crescenza.

Vintage Wine + Eats

$$$$ 12023 Ventura Blvd.

Great news for anyone working at a three-letter television network or staying at the Oakwood - Studio City just got a brand new wine bar. Located on Ventura Blvd., Vintage Wine + Eats has an expansive wine, cheese, and charcuterie menu, as well as a cafe that serves sandwiches, soups, and salads.

Lanea

$$$$
MexicanBar  in  Santa Monica
$$$$ 217 Broadway

New to the Westside drinking scene is Lanea, a cocktail bar in Santa Monica. Their menu features a variety of tequila- and mezcal-focused drinks, and food by the team behind Barba Kush - a barbacoa spot in Boyle Heights with a cult following. They are serving tacos with cecina, chicken, asada, squash flowers and mushrooms, and of course, their signature barbacoa.

We checked out Lanea, read our first thoughts here.

Seaweed Sushi Bar

$$$$ 3450 W 6th St, Ste 107

Right next door to the galbi jjim king, Sun Nong Dan, is Seaweed Sushi Bar. The newly opened Koreatown spot is serving sushi, sashimi and hand rolls, such as seared Hokkaido scallops, Wagyu beef nigiri, and toro.

Yasu Beverly Hills

$$$$ 265 S Robertson Blvd

Yasu, an extremely popular sushi spot from Toronto, has come to Beverly Hills. It’s omakase-only, and features a mix of local, California seafood like Santa Barbara king salmon and uni, as well as Japanese firefly squid and shirako (cod milt). Your chances of seeing Drake there? Probably 100/100.

We checked out Yasu, read our first thoughts here.

Elio's Wood Fire Pizza

$$$$
$$$$ 2517 Sunset Blvd

There is nothing that makes our little hearts sing more than the phrase “Secret parking lot pizza.” Operating out of the back of a truck in a Silver Lake parking lot, Elio’s Wood Fire Pizza sells Neapolitan-style pies starting at $10, and they’re open every day from 6-11pm.

We checked out Elio’s Wood Fire Pizza and put it on our Hit List.

The Rooster

$$$$
$$$$ 8809 W Pico Blvd

In a city with more excellent breakfast burritos than Midwestern transplants, The Rooster food truck has always made one of our favorites. Now, they’ve opened a restaurant in Pico-Robertson, where they’re serving everything we loved from their truck - especially their signature Rico Suave burrito with avocado and tater tots - as well as expanded brunch and lunch menus.

We checked out The Rooster, read our first thoughts here.

Mala Town

$$$$ 2002 Sawtelle Blvd

There is truly no craving that can’t be fulfilled in Sawtelle Japantown - and Mala Town is proof. Located next to Mizu 212, it’s a new hot-pot spot that specializes in regional Chinese cuisine, like seafood broths from Guangdong and beef-ball hot pots from Chaozhou.

Formosa Cafe

$$$$
$$$$ 7156 Santa Monica Blvd.

After two years of renovations, the legendary Formosa Cafe has reopened in West Hollywood. This isn’t like the Madame Tussauds on Sunset, it’s a real, proper Hollywood landmark - the original cafe was frequented by the likes of Frank Sinatra, Judy Garland, and Grace Kelly. We’re not too sure what the clientele is like these days, but the new menu includes dishes like General Tso’s cauliflower and honey walnut shrimp.

We checked out Formosa Cafe and put it on our Bar Hit List.

june

Birdie G’s

$$$$
$$$$ 2421 Michigan Ave

The chef behind Rustic Canyon just opened Birdie G’s in Santa Monica. It has a regional American menu that features Texas toast, California beef, and matzo ball soup. Plus, there’s something on the menu called a Lady Edison Country Ham, where the description is simply “Go hog wild.” Nice.

We checked out Birdie G’s and put it on our Hit List.

Lowboy

$$$$
Bar FoodBar  in  Echo Park
$$$$ 1534 Sunset Blvd

Echo Park’s newest cocktail bar is Lowboy, a laid-back spot on Sunset that looks like a great place to hang out with friends or when you (inevitably) need a quick escape from the geese at Echo Park. They’re serving classic cocktails, light bar snacks, and are open nightly from 5pm-2am.

We checked out Lowboy and put it on our Bar Hit List.

Colapasta

$$$$
$$$$ 1241 5th St

If you’re not careful, when you Google this new Santa Monica spot, you might get some weird results involving an ungodly pairing of soda and noodles. Luckily, their menu seems to be a different story, and specializes in regional, homemade pastas like gramigna bolognese from Emilia-Romagna and casunziei (red beet ravioli) from Dolomites. Heads up: They do not have a liquor license yet, but their website says that it’s coming soon.

We checked out Colapasta and put it on our Hit List.

Tacos 1986

$$$$
$$$$ 609 S. Spring St.

After a few pop-ups in Koreatown and Hollywood, Tacos 1986 is now officially open daily in Downtown LA. The Tijuana-style taco spot serves carne asada, hongos (mushrooms), and tacos de adobada - all of which anyone with an Instagram account is probably already aware of.

Portuguese Bend Distillery

$$$$
AmericanBar  in  Long Beach
$$$$ 300 The Promenade N

The first thing we thought when we heard about Portuguese Bend, the first distillery in Long Beach, was “Wait, what do you mean, the first one?” Located in downtown Long Beach, the first of its kind (apparently) is now open with a tasting room, full bar, and restaurant.

We checked out Portuguese Bend Distillery, read our first thoughts here.

Patrick Manalo

Baon DTLA

$$$$
$$$$ 419 7th St

We definitely went through all five stages of grief when one of our favorite Downtown LA lunch spots, RiceBar, closed recently. However, it seems like our heartbreak might be on the mend - taking over that exact space is Baon, a new Filipino counter spot. On the menu are a few small dishes like sinigang lumpia and ube suman (sticky rice with purple yam), but like its predecessor, Baon seems to be focusing more on bowls, ranging from pork belly adobo and ginataang hipon (poached shrimp).

We checked out Baon, read our first thoughts here.

Antico

$$$$
PastaItalian  in  KoreatownLarchmont
$$$$ 4653 Beverly Blvd

Not be confused with a vegan cafe of the same name, Antico is a new Italian restaurant in Larchmont serving staples like burrata and a “pasta tasting,” where you can try three of their five pastas (which, frankly, should always be an option).

We checked out Antico, read our first thoughts here.

Bonjwing Lee

Angler

$$$$
$$$$ 8500 Beverly Blvd

Originally from San Francisco, Angler is a new restaurant in the Beverly Center. Although mostly seafood-focused - they have a raw bar, cooked fish, and giant tanks filled with future dinner orders - the menu also includes dishes like dry-aged rib eye and summer squash cured in kelp.

We checked out Angler, read our first thoughts here.

Nic’s On Beverly

$$$$
$$$$ 8265 Beverly Blvd

Nic’s is a plant-based sit-down restaurant from the people behind Monty’s Good Burger. They have a huge, open patio and serve foods like vegan chicharron (made from puffed tofu skins) and corn agnolotti.

We checked out Nic’s On Beverly, read our first thoughts here.

Dane Deaner

Pizzana West Hollywood

$$$$
$$$$ 460 N Robertson Blvd

After slinging pies in Brentwood for years, Pizzana just opened up a second location in West Hollywood. They’re still serving those Neapolitan pies, but are now open later, from 11am-12am on Friday and Saturdays.

We checked out Pizzana read our first thoughts here.

Wonho Frank Lee

Bon Temps

$$$$
$$$$ 712 S Santa Fe Ave

Bon Temps is the latest upscale restaurant with an overly designed website to hit the Arts District. Located next to Firehouse and Bestia, it has a full raw bar, and serves modern French dishes like abalone and bone marrow risotto and uni caviar tartelette.

We checked out Bon Temps and put it on our Hit List.

Seoul On Sixth

$$$$ 1259 W 6th Street

Located on the corner of 6th and Witmer in Westlake, Seoul on Sixth is a new family-run Korean/Mexican taco stand. It’s set up right outside of the family store, Mark’s Liquor, and serves tacos filled with combinations like bulgogi asada and the “Barbakorea,” a brisket-filled version of galbi-jjim.

Tokyo Guild

$$$$
$$$$ 9810 Washington Blvd

Tokyo Guild is the latest example of LA’s obsession with casual Japanese restaurants with serious drinking menus. Now open in Culver City, all of the dishes are small, shareable, and under $15, ranging from takoyaki to tonkotsu ramen, plus four different types of Japanese sandos on milk bread.

We checked out Tokyo Guild, read our first thoughts here.

Penny Oven

$$$$ 2131 Colorado Blvd

The people behind the multihyphenate Piencone - it’s a pizzeria, creamery, and a pub - just opened Penny Oven, a new daytime cafe in Eagle Rock. It serves a variety of sweet and savory toasts, plus larger dishes like shakshuka and cauliflower hash.

Mamilla

$$$$ 8657 W Pico Blvd

Mamilla is a new, upscale Mediterranean spot in Pico-Robertson. The menu is all-Kosher, and includes dishes like shish barak (meat dumplings in a yogurt stew), fish shawarma, and a 30-day aged ribeye.

Fried Chicken Sandwich

Bao Hiroo

$$$$ 905 E 2nd St #109

This casual, bao-focused spot in the Arts District serves 8-10 different types of Chinese buns, ranging from traditional char siu lamb shoulder to peanut butter cream and strawberries. It also doesn’t hurt that they have a pretty decent beer/wine/sake/cocktail menu.

Cinque Terre West Osteria

$$$$ 970 Monument Street, #110

If you’re like us, and your brain instantly floods with serotonin when you read “Family-run Italian restaurant with homemade pasta,” then Cinque Terre West Osteria might be for you. Cooking in the style of the northwestern coastal region of Liguria (the birthplace of pesto), this new restaurant in the Palisades serves a nice variety of straightforward Italian dishes like pappardelle alla bolognese, buridda (traditional fish stew), and mushroom and truffle ravioli.

Jakob Layman

Mizlala West Adams

$$$$ 5400 W Adams Blvd

One of our go-to spots for just about everything in Sherman Oaks has opened a second location in West Adams. With its big outdoor patio and smaller menu, this location is even more casual than the original Mizlala - and perfect for lunch. Their main thing is the falafel, which you can have in a pita, on a salad, or as part of a plate.

We checked out Mizlala and put it on our Hit List.

Beut

$$$$ 450 S Western Ave

Accepting that good food can come from unexpected places is basically a LA rite of passage. That’s why we didn’t blink an eye at Beut’s food-court location in the California Market in Ktown. Beut serves traditional Korean dishes such as bulgogi, bibimbop, yukgaejang (spicy beef soup), and lots of banchan from 11am-9pm every day.

You'll need a better browser for that!
Upgrade to Chrome and start finding Restaurants.