Wondering where you should be eating in Boston right now? You’re in the right place. The Infatuation Hit List is your guide to the city’s best new restaurants.
And when we say “best new restaurants,” we mean it. Because we’ve tried every single one of these places - and we’ve also left off countless spots that simply aren’t as worthy of your time and money.
The Hit List is our record of every restaurant that’s opened in the past year that we’d highly recommend you try. This guide is sorted chronologically, so at the top you’ll find our latest entries to this list (the newest spots), and as you keep scrolling you’ll find the places that are on the older side - but are great enough that we still haven’t stopped talking about them.
New to the Hit List (as of 8/6/19): Ilona, and Ban Toi.
Our Hit List is presented in partnership with MINI - so you can spend less of your time in mediocre new restaurants, and more time in the ones that matter.
Ilona is a Georgian restaurant in the South End from the same people behind Kava Neo-Taverna, a nearby Greek restaurant that’s one of our Greatest Hits. When you first look at the menu, you might think it has a lot of similarities to Kava (there’s octopus, halloumi, and a lot of eggplant). But the food here is a little meatier, saucier, and heavier, so you could consider making Ilona your winter spot and Kava your summer spot. Either way, it has just as many dishes that you’ll be thinking about for a long time after the meal, like the eggplant fried in carnival-style fried dough, or the perfectly grilled, garlicky octopus. It’s a crowded place with a lot of people taking pictures of a giant mural of a lady who shampooed with flowers or something, but it’s the fun kind of crowded - especially since, unlike Kava, Ilona has a full liquor license.
A lot of Vietnamese restaurants in Dorchester have menus as long as phone books that include at least 10 different varieties of pho. That’s fine with us - choice is good. But we love that Ban Toi knocks us out with a few really well done dishes. Here, you’ll find a lot of great seafood, noodle soups, and saucy stir-fries, some of which are plated so beautifully they look like they belong in an expensive tasting menu restaurant instead of a place with a stuffed deer head on the wall that you can always walk into for lunch or dinner. The sweet, coconutty sauce that the wild boar and frogs legs are sauteed in is liquid gold, and the short rib noodle soup is fall-of-the-bone tender (literally in this case, as you’ll probably find a bone the size of a cell phone drowning in the broth).
If the city of Boston were challenged to a cook-off with the fate of the entire planet on the line (which, frankly, would be a good way to go out), then all we’d have to do to assemble our line-up of humanity-saving chefs is go to Time Out Market in the Fenway. This place has food stalls connected to a ton of the very best restaurants in the city: Craigie On Main, Saltie Girl, O Ya, Bisq, and The Tasting Counter, just to name a few. It also has a big outdoor space with corn hole and bocce, and two full bars, so you can carry your drinks around while you eat. For all of those reasons, it’s one of the coolest places in the city if you’re at all interested in food. Be warned, though: it’s also very pricey, it’s oriented towards tourists, and some of the stalls merely sell shrunken, fast-food versions of dishes that you’re much better off getting at the actual restaurants. We recommend Craigie Burger (since it’s almost impossible to get the burger at Craigie On Main itself), the nori tacos at Gogo Ya, and Bisq, which serves big, meaty sandwiches. But be wary of Saltie Girl and the Tasting Counter, which are both serving portions that will empty your wallet before filling up your stomach.
If you know someone who still hasn’t grown out of the I-don’t-eat-the-crust phase of life, then change their mind at T&B in Union Square. The crust at this upscale but not overly expensive spot is so good that it’s somehow the star on pizzas topped with things like crudo, lobster, and rum-soaked pineapple. There are two different kinds of pies here and we prefer the thicker, Roman-style ones to the Neapolitan, but both are very good and you’ll get to enjoy them in a fun place that has an excellent cocktail list.
9zaab is a tiny Thai street noodle place in East Cambridge. There might be more people depicted in the life-size mural on the wall than can fit inside the restaurant itself. It doesn’t have a liquor license yet, but what it does have is food that’s so good you might go for lunch and then put on glasses and a fake mustache to go again for dinner. The savory and sweet broth in the beef boat noodle soup will make you sad for other broths that don’t contribute as much to society, and the sweet Chinese sausage in the khao na gai is as good an advertisement for pork as you can find. 9zaab is casual and very affordable, especially since, if you spend $60 or more, you get to spin a Price Is Right-style wheel for the chance to win 15% off your meal.
Zuma is a high-end izakaya in Back Bay that seems to be filled with people who’ve flown first class to Tokyo so many times that they can compare it to Japanese izakayas that are actually in Japan, which is to say that it’s trendy and expensive (it is in the Four Seasons, after all). But the expensive stuff that comes off the robata grill or sushi counter is very worth your money. The prawn and black cod dumplings are outstanding, the rib eye is perfectly cooked, and the sushi, though not as creative as the stuff you’ll find at the best places in town, is made from excellent fish. Come here the next time you need to impress someone who only travels via rideshares on principle and it’ll get the job done.
It’s hard to figure out the best part of Gustazo, a new Porter Square Cuban spot that started in Waltham. When you first get here, you’ll assume that the best part is that it feels like a Latin Grammy’s after-party (which we’ve never been to, but you can imagine how fun those must be). Then you’ll order a drink and think that the best part is the cocktail menu filled with really creative drinks, including one made with cigar-infused aged rum. And then you’ll get to the food and find that you just keep ordering all night long, because there doesn’t seem to be a dud on the entire menu, and some things, like the garbanzo beans with smokey almond sofrito, are as good as any version you’ve ever had. Come here with friends (your fun ones, not the ones you constantly have to defend to other people), get anything on the menu that has pork in it, and have a great time.
We weren’t around back then, but we imagine that, with vinyl on the turntable, lava lamps in the corners, and an abundance of weed, the ’70s were the golden age of hanging out in basements. The Groove, a new cocktail lounge inside of Hojoko, isn’t in a basement (in fact, it’s got wide windows that open up directly onto Boylston), but a ’70s basement is exactly what it feels like in the best way possible. There are cream-colored lamps, overlapping rugs, bead curtains, and yes, a turntable - though sometimes there’s live music. If you’re hungry, there are small bites and snacks to go with the cocktails, like nachos topped with torched hamachi, and you also have the option of ordering off the main Hojoko menu.
We’re still not sick of small, secret restaurants hidden inside other restaurants. If you descend down several flights of stairs in one of hte new ink block buildings in the South End, you’ll eventually get to Shore Leave, a fun tiki bar that opened last fall. And if you keep going past the bathrooms, you’ll then find an unmarked door that leads to No Relation, a 9-seat sushi counter that serves the best new omakase in town. You will need to book here pretty far in advance, and you will need to pay up (it’ll cost you about $100-120 per person, before drinks) but you’ll get about 12 courses of excellent fish, along with one or two interesting non-sushi dishes, like New England miso clam soup.
Normally we don’t like it when neon signs tell us what to do, as the “Stay Foxy” sign above the bar does at Fox & The Knife. But we don’t mind if it comes with food worth driving for (and since the alternative would’ve been “Stay Knifey,” we’ll take it). Southie should be excited for this Italian place with a small, but heavy-hitting menu. You’ll be in good hands with the harissa braised lamb, or tortellini with parsnips and sweet gorgonzola. It also helps that the small, dark dining room with fox murals on the walls is packed and fun just about every night, and the bar is big enough to grab a last-minute Negroni and a bite to eat with a friend.
There’s no silverware at Longfellow, a sleek cocktail bar above Alden & Harlow in Harvard Square. But that’s not because there’s no food, it’s because everything is designed to be eaten with your hands. That’s a tough break for germaphobes, but as long as you’ve got some Purell handy, you’re going to enjoy a lot of things that the term “bar food” doesn’t really do justice for. The deviled eggs are topped with ikura, potato chips, and chives. The pigs in a blanket get black truffle and honey. And the waffle fries come with salsa verde. The cocktails are pretty good, too. There’s even a selection of low-alcohol drinks, so if your goal is to make your way through the entire menu, you at least have a small chance of being able to do it before passing out.
If you want to eat at a great restaurant before everyone else knows its name - or, frankly, before it’s even a real restaurant - head to Tanam, a 10-seat table in Union Square’s Bow Market. On most nights, it’s a ticketed dining experience, so for $90 you’ll feel like you have a personal chef as you make your way through five Filipino-inspired courses, and get the background on each one. For something a little cheaper, Wednesdays are reserved for a giant $70 meal that’s tossed onto a banana leaf-covered table, and Thursday is bar night, where the table is raised and the menu is taken over by snacks and small plates. Either way, you’ll get things like braised oxtail, sweet coconut rice cakes, and lychee and crab brussels sprouts, and you’ll love it. Eventually, Tanam will grow out of the small walk-in closet of a room that it currently occupies, so come here now and say you knew about it way back when.
Since the weather here sucks for the better part of a year, tiki bars are something of a necessity. And there are few better ways to get through a grey, grimy Boston evening than by camping out at Shore Leave, which looks like a filming location for South Pacific. With an extensive menu of fruity cocktails, it’s more a bar than a restaurant, but the menu of small plates and shareable dishes is enough to get you through dinner. Stay for a while and order the scallion pancake with king crab dip and some Filipino BBQ ribs for the table.
If you made it to their seasonal beer garden on the Greenway, then you already know that Trillium makes some of the best beer in the world (particularly the New England IPAs). Honestly, they could serve nothing but half-eaten Hot Pockets at their new tap room in Fort Point, and we’d still put it on this list on the strength of the brews alone. But then you’ll try the pulled pork and realize that this is one of the best new restaurants in the city. If you’re with four or more people, make sure to order two servings of the bone marrow so that you don’t end a friendship fighting over it.
Most of the places surrounding the Garden look like wings of the hockey hall of fame and make you strain your eyes looking for something on the menu that isn’t fried. Luckily, though, Alcove in the renovated warehouse building next to the new Converse headquarters, isn’t just a good relative to the neighborhood, it’s good period. The American menu will look similar to a lot of other new places that share the same industrial chic aesthetic, but everything’s well done and a lot of the dishes have unusual twists, like the avocado that’s charred and topped with aioli, and the rigatoni that somehow works with cranberries and dark chocolate. And with a good cocktail list, a fun, crowded bar, and a patio that overlooks the Zakim and the Charles River locks, it’s a good spot for an early date.
Located in the Galleria Food Court in the Longwood Medical Area, this place is so low-key that you’ll be directed next door when you try to order a fountain soda. But you should gladly accept that minor inconvenience in exchange for hand-pulled noodles that are stretched and slapped against the counter right in front of you. The spice in the dan dan noodles is serious, and while the pork dumplings need a little sauce, you’re going to want to take a gallon of that sauce (in the form of as many little plastic cups as you can carry) home with you.
Kala Thai, an airy, casual spot so close to the Haymarket that, unless you believe busted tomatoes prevent foot blisters, you’re not going to want to wear sandals walking in there, has something on the menu called a corn cake. Those are two pretty basic words, and while you may think you have a pretty good idea of what the corn cake is, you’re probably wrong. Instead of a dense hunk of yellow bread or something that would normally be wrapped in wax paper, picture Dippin’ Dots but with fried kernels of corn instead of weirdly textured ice cream. It’s outstanding, you’ll wish you could get buckets of it when you go to the movies, and it’s just the beginning of an excellent Thai menu at what should be one of your new Downtown go-to’s for lunch or a quick dinner. The standard noodle dishes are all well done, but the small plates and curries are outstanding and the reason that, if you live nearby, you can now brag that your neighborhood Thai spot is better than your friend’s.
The current trend in corporate America is chair-less meetings, the theory being that the meetings will be shorter if everyone’s forced to stand up. Fool’s Errand in the Fenway doesn’t have any chairs either, but you’re probably going to want to stay as long as possible in this small space that looks like the bedroom of a European princess. Order a drink, the Italian croquettes, and maybe some smoked beef tongue, and tell yourself that you’re burning more calories by standing up.