If you’re experiencing déjà vu right now, don’t be alarmed. The Jones just looks and sounds familiar because it’s in the same Noho space that used to house Great Jones Cafe. It still has the same bright red exterior and the same bust of Elvis in the window, but now the tiny place is run by the people behind Fedora and Jeffrey’s Grocery, and the menu is seafood-focused, with things like tuna carpaccio, poached prawns, and a big serving of clams in a cajun broth you’ll want to drink straight from the bowl. It’s currently only open for breakfast and lunch, and if we didn’t have jobs, we could see ourselves coming here several times a week for some morning eggs or toast with ricotta.
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Il Buco is still one of the most special restaurants we’ve got in NYC, and we’d like to remind you of that.
There’s a constant wait at Fish Cheeks for a reason. This Noho spot makes some of the best Thai food in the city, including an excellent crab curry.
Vic’s in Noho is a restaurant to keep in your back pocket for when you need something easy and good.
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The HiHi Room
The HiHi Room is a neighborhood spot in Boerum Hill, and it’s a great place to grab a burger and a few cocktails with a friend.
The City Bakery
City Bakery is a bi-level café near Union Square known for its baked goods, hot chocolate, and pricey (but pretty decent) salad bar.
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Fedora is in the basement of a townhouse in the West Village, and it feels like a dinner party in a speakeasy that your friends happen to own.
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
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