Peppi’s Cellar is a cocktail bar hidden beneath an Italian restaurant (that isn’t open yet) in Nolita. It’s a big space with brick walls and carpeted floors, and it feels kind of like a cross between an enormous wine cellar and a comedy club from the 1950s. It’s a good spot for a relatively low-key drink with a date, some clients, or a couple of friends who appreciate great cocktails and/or copious amounts of whiskey. Plus, at the moment, not a lot of people know about it.
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The only thing that is keeping Rubriosa from being one of NYC’s classic Italian restaurants is time. Let’s eat vodka sauce pizza while we wait.
Prince Street Pizza
The best slice joint in the Soho/Noho/Nolita region. Get a spicy square slice.
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Pier A Harbor House
Pier A Harbor House is one of the best dining al fresco restaurants in NYC, complete with a view of the Statue Of Liberty and a massive outdoor/patio situation.
The Penrose is one of several Upper East Side restaurants that are making this neighborhood sort of cool again. Sort of.
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Walker’s is a Tribeca landmark – a prime example of a Classic NYC Establishment, and a low key spot that attracts an older crowd who enjoy a good burger and some Sports on TV.
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