Barboncino is the go-to sit-down pizza place in Crown Heights. Think of it as the Roberta’s of the area, but less crowded. The pizzas are Neapolitan-style (thin, chewy, a little burnt) and they come in a handful of red and white varieties. There are also salads and a few small plates, and the space is big and family-friendly.
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Bierwax is a bar in Prospect Heights that specializes in craft beers and vinyl. It’s a fun spot to listen to loud music, and it has a nice backyard.
Maison Yaki in Prospect Heights is where you go to sit on a red leather barstool and eat classic French cooking-inspired yakitori.
Faun is an excellent neighborhood spot in Prospect Heights serving seasonal, Italian-inspired food. Eat pasta on their patio whenever possible.
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Suggested by our writers
Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
Giuseppina’s is a wood-fired pizza spot in South Slope from some of the people behind Lucali.
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