Barboncino is the go-to sit-down pizza place in Crown Heights. Think of it as the Roberta’s of the area, but less crowded. The pizzas are Neapolitan-style (thin, chewy, a little burnt) and they come in a handful of red and white varieties. There are also salads and a few small plates, and the space is big and family-friendly.
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Morgan’s BBQ is some of the best barbecue you can get without having to go down to Red Hook for Hometown.
LOOK by Plant Love House
If you’re looking for Thai food in Prospect Heights, go to Look by Plant Love House, and start with the big papaya salad tray.
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Motorino isn't the best pizza in New York City, but it is one of our most frequented pizza joints in town.
Paulie Gee’s Slice Shop
An order-at-the-counter slice place from the people beind one of our all-time favorite pizza spots, Paulie Gee’s.
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Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
Giuseppina’s is a wood-fired pizza spot in South Slope from some of the people behind Lucali.
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