You better believe we put a gelato shop on this list. The owner comes from a legendary Melbourne restaurant family, but went to Italy to learn all about gelato making. Even in the dead of winter (which, fine, is no New York winter), there’s likely to be a line out the door for scoops of peanut butter with toasted brioche and nutella. Oh and they have chocolate on tap.
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Cafe Di Stasio
If a local invites you for an Italian dinner at Melbourne's Cafe Di Stasio, it basically means they’re in love with you.
Pellegrini's is a Melbourne institution - an Italian time capsule in the middle of the city.
Suggested by our writers
The 20-course menus at Attica in Ripponlea are full of adventurous takes on Australian ingredients.
There are big lines at Lune Croissanterie, but excellent croissants and pastries at the end of it.
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