A Lune croissant was once the mythical food item of Melbourne - something that required standing in line at a tiny shop early in the morning (which still didn’t guarantee you’d receive one). But now, with their new huge bakery in Fitzroy, the lines might still be long (and there’s a six-pastry limit), but you’ll get to sample croissants and French pastries that are both authentic and creative. If you plan ahead too, you can book a spot at Lune Lab (a nine-stool bar) and be served a three-course pastry meal that includes new things they’re developing and bottomless cups of coffee.
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