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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.

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Review

No place celebrates Australian ingredients like Attica, a dark, world-renowned restaurant in Ripponlea, a Melbourne neighborhood better known for being full of historic houses and families than anything cool. Throughout what can sometimes be a twenty-course tasting menu, you might get dishes like a vegemite pie, a wallaby blood pikelet, giant emu eggs, and probably some kangaroo. You need to be feeling adventurous to come here, but Attica never feels overwhelming or stuffy.

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