Malibu is the unofficial world capital of ancient, overpriced seafood restaurants that aren’t worth your time. Except Geoffrey’s. This 70-year-old Malibu landmark has continued to reinvent itself over the years and has kept things modern and lively. This is definitely a special occasion type place and you’re definitely going to drop a lot of money. But with insane ocean views and the best crab cakes in town, you won’t hear a peep from your out-of-town guests about it.
More spots in MalibuSee more
Mon Li is a $150 cocktail omakase in Malibu, with things like mole old fashioneds and sea sponge negronis.
The kitschy, seafood dive is all 1950's Americana vibes and a must-stop for any jaunt up the PCH.
The Old Place
The Old Place is an aptly named saloon in the Santa Monica Mountains that also happens to serve some of the best steak in LA.
More Seafood spotsSee more
Fishwives in Pasadena is serving a lot of fish, but you should stick to the crab rolls if you’re in the area.
Alex Fish Market
You can’t miss Exposition Park’s tiny, electric blue Alex Fish Market, which sells excellent, affordable fresh seafood platters.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more