Malibu is the unofficial world capital of ancient, overpriced seafood restaurants that aren’t worth your time. Except Geoffrey’s. This 70-year-old Malibu landmark has continued to reinvent itself over the years and has kept things modern and lively. This is definitely a special occasion type place and you’re definitely going to drop a lot of money. But with insane ocean views and the best crab cakes in town, you won’t hear a peep from your out-of-town guests about it.
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Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.
Giorgio Baldi is an Italian restaurant in the Palisades and one of the most insane celebrity hideouts in the city.
The Country Kitchen
The Country Kitchen is the ideal place for a post-surf breakfast burrito in Malibu.
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Walking into Mainland Poke for the first time is like being high at the Apple Store. You’re overstimulated and super into it.
Commerson is a generic-looking seafood restaurant on La Brea with food that’s actually pretty interesting.
Quality Seafood is a massive, two-story restaurant on the Redondo Beach pier filled with tanks of shellfish, lobsters, crabs, and fish.
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