Son Of A Gun is a seafood restaurant in Beverly Grove that’s one of the most consistent places to eat in Los Angeles.

Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.

Providence is experimental, seafood-focused fine dining that’s absolutely worth the price of admission.

Malibu’s Broad Street Oyster Company is the grown-up version of a pop-up, and the ultimate LA seafood destination.

We don’t use the term “destination restaurant” lightly. But the seafood at Manhattan Beach’s Fishing With Dynamite more than fits the bill.

Dudley Market is a low-key neighborhood seafood restaurant that’s just what Venice needed.

Coni’seafood in Marina Del Rey is the second location of one of our favorite seafood restaurants.

Coni’Seafood is Mexican seafood nirvana, and one of the more unique restaurants in LA.

Cheko El Rey Del Sarandeado is serving some of the best seafood in Long Beach - and beyond.

Here’s Looking At You is a Koreatown restaurant that’s not afraid to take risks - and that’s for the best.

Tan Cang Newport Seafood is a truly classic seafood restaurant in Santa Ana. You’re here for the Newport Special Lobster.

Ceviche Project is an excellent Eastside date night spot, with inventive and interesting takes on raw fish.

Connie and Ted’s used to be the most popular restaurant in LA. Now it’s just a neighborhood spot, and so much better because of it.

Fish King is a market in Glendale that has mastered all things seafood - from New England-style fried baskets to true Hawaiian-style poke.

Holbox is a fantastic Mexican seafood counter/raw bar inside the Mercado La Paloma.

Shanghai No. 1 Seafood is an eccentrically-decorated restaurant in San Gabriel that serves excellent Chinese food.