Uneeda Burger has a pretty stupid name, but since we feel this way often, we’ll allow it. The space feels like that weird covered area you were confined to at summer camp when it rained: tin roof, picnic tables, and fine wire mesh. But if summer camp had excellent burgers, special sauces, and milkshakes this good, we’d probably still be there making lanyards and bug juice. Burgers here range from simple to one with mushrooms, truffle salt, and gruyere, to a crispy farro veggie burger. The long tables and counter service make Uneeda a perfect spot for a big group, but burger purists beware: you won’t find American cheese here.
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Norm’s is a divey alehouse with bar food in Fremont that’s perfect for you and your dog.
Kamonegi is an excellent Japanese restaurant in Fremont that serves homemade soba and tempura.
Swel in Fremont is a slightly upscale Italian spot where you’ll want to focus on the flatbread pizzas.
More American spotsSee more
Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
Redhook Brewlab is a taproom in Capitol Hill with American bar food and wood-fired pizzas.
Suggested by our writers
Bateau in Capitol Hill is the most unique steakhouse in Seattle - if not the entire West Coast.
Quinn’s Pub in Capitol Hill is one of Infatuation Seattle’s main HQ’s - we use it for pretty much every occasion.
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