174 "Serious Take-Out Operation" restaurants in Seattle.
Your Kuyas is a Filipino pop-up that operates out of Sam Choy’s in Hillman City.
Local Tide is a seafood restaurant in Fremont that serves fish sandwiches, shrimp toast, a weekend-only crab roll, and a fantastic burger.
84 Yesler is an upscale restaurant in Pioneer Square that serves delicious homemade pasta, steaks, and seafood.
Chengdu Taste is a Szechuan restaurant that originated in SoCal and opened its first Seattle location in the International District.
The Flour Box is a bakery in Hillman City that serves incredible brioche donuts, milk bun cinnamon rolls, and coffee from Anchorhead.
This Sichuan spot in Queen Anne has great noodles, rice cakes, vegetables, and especially good dumplings in black vinegar and chile oil.
Hi Helen is a West Seattle pop-up that serves outstanding breakfast sandwiches.
Tang Food Mart is a Vietnamese deli in Georgetown that serves tasty banh mi.
Seattle Fish Guys is a seafood market in the Central District that also serves excellent Hawaiian poke.
Burgermaster is a classic drive-in restaurant just off 520 in Bellevue that serves burgers, fries, onion rings, and milkshakes. Bill Gates loves it.
Blotto is a Capitol Hill pizza pop-up that operates out of a window in the Broadway Alley building. Get a vodka pie.
King Philly is a restaurant on Beacon Hill that serves delicious cheesesteaks of all types, from beef to plant-based.
Sisi Kay is an excellent Thai restaurant in Wallingford. No matter what, get the roasted duck curry.
Lil Red Takeout & Catering is an excellent Jamaican restaurant in Columbia City that serves some of the best soul food in town.
Dumpling The Noodle is a Chinese spot in Wallingford that serves great vegan potstickers.