Little Chinook’s is a seafood spot on the marina, and they’re very serious about fish and chips. Hopefully you are, too. You can get true cod, ling cod, prawns, salmon, halibut, clam strips, or oysters - all with really good battered fries that taste like what would happen if curly fries that got a blowout at the salon. You can’t go wrong with anything here, but the crispy tempura on the wild salmon is a winner. Sit outside and pick out which yacht you’d want to live on.
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Plaza Garibaldi is a colorful spot in Queen Anne with massive margaritas and great casual Mexican food.
Bounty Kitchen is a great brunch spot in Queen Anne that serves avocado toast, grain bowls, tacos, and griddle cakes.
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For a vegetarian meal that you might not even notice is vegetarian, head to Cafe Flora in the Madison Valley.
Pennyroyal Bar is a hotel bar in Belltown with a regal speakeasy feel and great small plates.
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Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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