After a hike of any kind, it’s nice to eat a big sandwich out in the sun. And if you get to have one while sitting on the side of a dock, even better. Fishermen’s is a deli right on the Salmon Bay Marina, and they make excellent sandwiches. It might seem refreshing to order a cold pastrami or chicken havarti (both great choices), but what you really want is the Corleone. It’s a toasty baguette filled with Italian meats, cheeses, and a pickled pepper mayo. Don’t forget a sack of potato chips or some soda on the side.
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Seattle’s surrounded by water. Here’s where to hang out (and eat some good food) near it.
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Cafe Hitchcock is an all-day coffee shop downtown serving sandwiches, salads, and grain bowls.
King Philly Cheesesteaks
King Philly is a restaurant on Beacon Hill that serves delicious cheesesteaks of all types, from beef to plant-based.
Bar Harbor is a New England-inspired restaurant in South Lake Union that serves seafood rolls and chowder.
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100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Royal Grinders is a sandwich shop in Fremont that’s perfect for all of your to-go hoagie needs. Get the Italian.
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