Himitsu is a sushi restaurant in La Jolla that sources the highest quality fish and has a great plant-lined patio.

Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.

Dija Mara in Oceanside is where to go for really good Indonesian food, a great beer and wine selection, and a super relaxed vibe.

Grand Ole BBQ y Asado in North Park is an outdoor-only spot that serves Texas barbecue and Argentine-style asado.