SDReview
Grand Ole BBQ y Asado in North Park is definitely San Diego’s best barbecue option, without question. Brisket should be your priority at this outdoor-only, Texas-inspired spot, but keep an eye out for the Argentine-style asado and choripán (grilled chorizo sandwiches) too. Also, be in line when they open at noon because they run out fast.
Mariscos Mi Gusto Es is a food truck in East Village that serves our favorite fish tacos in town.
The Balboa Bar & Grill is where to go in Banker’s Hill for really good burgers and a few beers in a space your grandpa would like.
Little Lion Cafe is an all-day restaurant in Sunset Cliffs that's the perfect stop before, during, or after a trip to the beach.
Stateside is a classy Vietnamese fusion spot on Capitol Hill where you’ll feel like you’re on a mini-vacation.
