Grand Ole BBQ y Asado in North Park is definitely San Diego’s best barbecue option, without question. Brisket should be your priority at this outdoor-only, Texas-inspired spot, but keep an eye out for the Argentine-style asado and choripán (grilled chorizo sandwiches) too. Also, be in line when they open at noon because they run out fast.
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Don’t see your city? Drop us a line and let us know where you’d like us to go next.
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Food insecurity should never prevent someone from voting. Feed The Polls - an initiative from The Infatuation & Zagat and The Migrant Kitchen - will offer free, healthy meals to people waiting to vote on November 3rd. Donate here.
