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SD

Review

Addison

Written by

Addison is San Diego’s fanciest fancy restaurant and looks like a cross between a palace and a country club. The French-Japanese tasting menu at this Carmel Valley institution costs $250 and is best reserved for when you get a big raise or someone else is picking up the tab. Yes, it’s expensive, but each dish is beautifully plated and besides the food, they also have one of the best wine and cocktail lists in the city. When you want to celebrate a major life moment, Addison is the place to go.

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