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For your next casual weeknight dinner, go to Cafe Munir in Ballard for some great Lebanese food.
Frankie’s is a classic spot on Bird Road that serves square pizzas with a crispy crust.
M. Georgina is your typical restaurant at The Row - industrial space, great service, and well-made food.
Lao Peng You is a busy BYOB spot in Ukrainian Village with great handmade noodles and dumplings.
Lily P’s is a restaurant in Kendall Square that serves fried chicken and oysters.
A slick Japanese restaurant in St James’s, Sake No Hana is perfect for impressive business meals and special occasion situations.
Rossopomodoro isn’t the best Italian restaurant in the West Village, and it isn’t the second or third-best either. But it’s still a useful place.
Gaetana’s is an old-school Italian spot in the West Village that tends to stay quiet. If you want to hide from the world, stop by for a chicken parm.
Los Fuegos is an expensive, over-the-top steakhouse in Mid-Beach that isn’t as interesting as it looks.
Penang is a Malaysian spot in Chinatown that’s great for big groups.
E Mei is a szechuan place in Chinatown that’s great for a long lunch when you don’t want to be at work.
Mayflower is a small, cash-only bakery in Chinatown with 90-cent chicken curry turnovers that you need to try.