The Beatrice Inn used to be a club. It was exclusive, popular, and one the best places to see and be seen. Then it became a restaurant, and lots of the appeal faded (because the food wasn’t that great). But now it’s under new management, and we like it again. The chef/owner used to work at The Spotted Pig, and you can tell from the food - it’s on the heavier side, and the type of cooking isn’t all that different. They also serve just about every kind of animal, including lamb, beef, rabbit, and wild boar. So if you’re a boar aficionado, and you only eat the wild kind, get over here. For everyone else, come here the next time you want to spend a chunk of money and eat somewhere that’s nice and fun (but not too clubby).
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Jack's Wife Freda West Village
The new West Village outpost of Jack's Wife Freda is the same as the original, with a bigger, more comfortable space.
There’s something about pounding cheap beers and burgers here that makes you feel like anything is possible. When we finally decided it was go time for “Immaculate” Infatuation, we were sitting in Corner Bistro. A great burger, and a classic establishment.
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The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
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