To get to Sakagura, you walk through the lobby of a very normal office building in Midtown, pass a security guard, then head down a flight a stairs. This place is an izakaya from the same people behind a bunch of other Japanese spots like Sake Bar Decibel and Rai Rai Ken, and most people will impressed that you know how to find it. The food here consists of stuff like sashimi, udon, soba, and small plates like Japanese fried chicken, and it’s all surprisingly affordable. This might be why it can be tough to get a reservation here, so be sure to book in advance.
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Estiatorio Milos is a fancy Greek spot in Hudson Yards that works for corporate card meals when you don’t have a spending limit.
The rotisserie chicken at Pio Pio is one of the best ways you can spend $10 anywhere in the city.
Le Petit Parisien
Le Petit Parisien roughly translates to “place with good sandwiches on baguette.” Or maybe not. Either way, stop by for a good sandwich in Midtown.
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Everyone has a favorite neighborhood sushi spot and, if you live in Chelsea, there’s a good chance yours is Momoya.
Suggested by our writers
The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
An authentic Japanese establishment, all the way down to the robata grill. Aburiya Kinnosuke is a Midtown East experience you should have.
Run by the same folks that brought Totto Ramen to Midtown, Hide-Chan also opened this summer and we’re glad to report that it’s another solid addition to Midtown eating.
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