There isn’t a lot of barbecue on the Lower East Side - but there is Randall’s. It’s a counter-service spot on Grand Street with a variety of things like fried ribs, buffalo wings, and smoked chopped liver. As for the barbecue itself, you'll find brisket, duck, turkey, and a few other options - all of which are pretty solid. We particularly like the sandwiches that they make on bialys from Kossar’s (right next door), and you should get the “Randall’s style” one with pastrami and chopped liver. It’s pricey, but worth it. And if you want a drink to go along with your sandwich, there’s a full bar.
More spots in Lower East SideSee more
Kiki’s Grill & Rotisserie
Kiki’s Grill is across the street from Kiki’s on the Lower East Side and serves a very similar menu of Greek food, but with much shorter waits.
A former Infatuation favorite is a shell of its former self. Sorry, ápizz, but we're breaking up with you.
Blue Ribbon Sushi Izakaya
Blue Ribbon Sushi Izakaya on the Lower East Side is an ideal destination for impressing a big group of sushi, meat, or veggie-loving friends.
More BBQ spotsSee more
Gyu-Kaku Japanese BBQ
Gyu-Kaku is a Japanese BBQ restaurant in Midtown that’s fun for a big group and good for kids.
Dinosaur BBQ isn’t the best barbecue you’ll ever eat. It is, however, our kind of dining establishment.
The Gowanus location of Dinosaur BBQ is a huge space that’s an ideal place to come with big groups.
Suggested by our writers
The best BBQ in New York City resides in Red Hook, in a Texas-style dining hall of sacred smoked meats known as Hometown Bar-B-Que.
Morgan’s BBQ is some of the best barbecue you can get without having to go down to Red Hook for Hometown.
Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more