There is no shortage of old-school smoked fish delis on the Upper West Side, but Murray’s has been around since 1946, and it’s one of the best in its category. Hit it up on Sunday mornings, and try the tuna salad, lox, and homemade bialys.
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Good Enough To Eat
The Upper West Side may not be flush with noteworthy dining out options, but they certainly have one meal on lockdown – brunch. Good Enough To Eat has been an institution up in these parts for a good 30 years, and a spot we'll happily go to for simple, heavy handed home cooking.
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Faicco’s Italian Specialities
Faicco’s is an incredible Italian deli that’s been open since 1900, and their chicken cutlet sandwich is unbeatable.
Jeffrey’s Grocery in the West Village is one of the few restaurants in town we return to regularly. It is Perfect For pretty much everything.
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